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  Partner: UNT Libraries Government Documents Department
 Serial/Series Title: Leaflet (United States. Dept. of Agriculture)
Production of radishes.

Production of radishes.

Date: March 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: Describes the varieties of radishes and the best practices for growing and marketing them.
Contributing Partner: UNT Libraries Government Documents Department
Production of spinach.

Production of spinach.

Date: April 1938
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: Describes characteristics and varieties of spinach, and provides farmers with recommendations for soils, fertilizers, cultivating, and harvesting it.
Contributing Partner: UNT Libraries Government Documents Department
Rhubarb forcing.

Rhubarb forcing.

Date: June 1940
Creator: Beattie, James H. (James Herbert), b. 1882. & Beattie, W. R. (William Renwick), b. 1870.
Description: Describes methods of forcing rhubarb, using methods developed in Massachusetts and Michigan.
Contributing Partner: UNT Libraries Government Documents Department
Production of peppers

Production of peppers

Date: July 1940
Creator: Beattie, James H. (James Herbert), b. 1882.; Doolittle, S. P. (Sears Polydore), 1890-1961.; Beattie, W. R. (William Renwick), b. 1870. & Magruder, Roy, 1900-
Description: Describes the characteristics of peppers, lists the different varieties, and the steps necessary to successfully produce quality peppers.
Contributing Partner: UNT Libraries Government Documents Department
Production of chicory and endive.

Production of chicory and endive.

Date: October 1937
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: Discusses the characteristics of chicory and endive, and describes the steps necessary to successfully produce them.
Contributing Partner: UNT Libraries Government Documents Department
Production of salsify or vegetable-oyster.

Production of salsify or vegetable-oyster.

Date: February 1938
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: Introduces salsify and its varieties, and discusses ways to cultivate, store, cook, and sell it.
Contributing Partner: UNT Libraries Government Documents Department
Production of turnips and rutabagas.

Production of turnips and rutabagas.

Date: February 1958
Creator: Beattie, W. R. (William Renwick), b. 1870.
Description: Describes varieties of turnips and rutabagas and effective methods of production and marketing.
Contributing Partner: UNT Libraries Government Documents Department
Cotton ginning for pure-seed preservation.

Cotton ginning for pure-seed preservation.

Date: July 1942
Creator: Bennett, Charles A. (Charles Abel), b. 1889. & Gerdes, Francis L. (Francis Leo), 1907-
Description: Describes the steps and equipment necessary for cotton ginning and for the prevention of seed mixing.
Contributing Partner: UNT Libraries Government Documents Department
Russian-olive for wildlife and good land use.

Russian-olive for wildlife and good land use.

Date: February 1951
Creator: Borell, Adrey E.
Description: Describes the characteristics of the Russian-olive and the benefits of growing it.
Contributing Partner: UNT Libraries Government Documents Department
Growing the Jerusalem artichoke.

Growing the Jerusalem artichoke.

Date: March 1959
Creator: Boswell, Victor R. (Victor Rickman), 1900-
Description: Describes the growth of Jerusalem artichokes in different areas of the United States. Provides suggestions for planting and harvesting.
Contributing Partner: UNT Libraries Government Documents Department