Emmer and Spelt
Description:
Report describing the types of wheat known as emmer and spelt, which are not widely grown in the United States and differ from other types of wheat in that most of the kernel is not removed from the chaff during threshing. The history, distribution, adaptation, varieties, culture, harvesting and threshing, and uses of both emmer and spelt are discussed.
Date:
1924
Creator:
Martin, John H. (John Holmes), 1893- & Leighty, C. E. (Clyde Evert), b. 1882
Item Type:
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Pamphlet