A compilation of the results of research in the development of microbiological and chemical methods for determining the presence of 10 essential amino acids in foods; also provides data on the content of amino acids in certain proteins and foods.
Describes ways in which farmers can adjust their farming practices after the conclusion of World War II. Discusses commodity adjustments for various crops and livestock types.
Examines the research facilities at the Plum Island Animal Disease Laboratory and provides information regarding its location, the organization, and the types of research and service provided.
Describes how leaving crop residue in a field can help prevent soil erosion due to rainfall; and describes the equipment that can be used in this practice.
Describes diseases and insect pests of the vegetable garden, and recommends remedies for controlling them. Includes formulas for preparing insecticides and fungicides.
Discusses forest depletion and provides a history of forest conservation efforts by the United States government. Describes the work of the the Civilian Conservation Corps and other emergency projects, and discusses forest and range research.
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