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  Partner: UNT College of Public Affairs and Community Service
 Resource Type: Presentation
Improving Student Success: Researching How Students Use Electronic Library Resources

Improving Student Success: Researching How Students Use Electronic Library Resources

Date: 2010
Creator: Henry, Lisa; Antonovic, Annette; Buete, Sherri; Deardorff, Philip; DoCarmo, Tania; Gutierrez, Paula et al.
Description: This presentation presents a research study conducted at UNT. The UNT Libraries partnered with the Department of Anthropology at UNT to conduct ethnographic research of how UNT students use the electronic library services.
Contributing Partner: UNT College of Public Affairs and Community Service
Improving Student Success: Researching How Students Use Electronic Library Resources

Improving Student Success: Researching How Students Use Electronic Library Resources

Date: 2010
Creator: Henry, Lisa; Carlson, Steve; Cheatham, Dennis; Gorby, Megan; Leach, Matt; McAllister, Guenivere et al.
Description: This presentation presents a research study conducted at UNT. The UNT Libraries partnered with the Department of Anthropology at UNT to conduct ethnographic research of how UNT students use the electronic library services.
Contributing Partner: UNT College of Public Affairs and Community Service
HIV and AIDS in sub-Saharan Africa

HIV and AIDS in sub-Saharan Africa

Date: December 1, 2011
Creator: Moore, Ami R.
Description: This presentation is part of the faculty lecture series UNT Speaks Out on HIV/AIDS. This presentation discusses HIV and AIDS in sub-Saharan Africa.
Contributing Partner: UNT College of Public Affairs and Community Service
Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

Date: October 24, 2011
Creator: Veteto, James R.
Description: This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.
Contributing Partner: UNT College of Public Affairs and Community Service