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  Partner: UNT College of Public Affairs and Community Service
 Resource Type: Report
Malnutrition And Food Aid Programs: A Case Study From Guatemala
This report is on a case study from Guatemala on malnutrition and food aid programs. The purpose of this study is to examine the impact of food aid and/or food aid programs on the nutritional status of its recipients in two regions of Guatemala. From this investigation, empirically-based programmatic statements as to the role of food aid and its impact on human society will be presented. digital.library.unt.edu/ark:/67531/metadc84342/