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  Partner: UNT College of Arts and Sciences
Brain, Music, and Non-Poisson Renewal Processes

Brain, Music, and Non-Poisson Renewal Processes

Date: June 21, 2007
Creator: Bianco, Simone; Ignaccolo, Massimiliano; Rider, Mark S.; Ross, Mary J.; Winsor, Phil & Grigolini, Paolo
Description: Article discussing research that shows both music composition and brain function, as revealed by the electroencephalogram (EEG) analysis, are renewal non-Poisson processes living in the nonergodic dominion.
Contributing Partner: UNT College of Arts and Sciences
Correlation Function and Generalized Master Equation of Arbitrary Age

Correlation Function and Generalized Master Equation of Arbitrary Age

Date: June 10, 2005
Creator: Allegrini, Paolo; Aquino, Gerardo; Grigolini, Paolo; Palatella, Luigi; Rosa, Angelo & West, Bruce J.
Description: Article discussing research on correlation function and generalized master equation of arbitrary age.
Contributing Partner: UNT College of Arts and Sciences
Criticality and Transmission of Information in a Swarm of Cooperative Units

Criticality and Transmission of Information in a Swarm of Cooperative Units

Date: August 12, 2011
Creator: Vanni, Fabio; Lukovic, Mirko & Grigolini, Paolo
Description: Article discussing the criticality and transmission of information in a swarm of cooperative units.
Contributing Partner: UNT College of Arts and Sciences
The AGC Kinase MtIRE: A Link to Phospholipid Signaling During Nodulation?

The AGC Kinase MtIRE: A Link to Phospholipid Signaling During Nodulation?

Date: 2007
Creator: Pislariu, Catalina I. & Dickstein, Rebecca
Description: Article discussing the AGC Kinase gene MtIRE and the possibility of a link to phospholipid signaling during nodulation.
Contributing Partner: UNT College of Arts and Sciences
Fluctuation-Dissipation Theorem for Event-Dominated Processes

Fluctuation-Dissipation Theorem for Event-Dominated Processes

Date: July 6, 2007
Creator: Allegrini, Paolo; Bologna, Mauro; Grigolini, Paolo & West, Bruce J.
Description: Article discussing the fluctuation-dissipation theorem for event-dominated processes.
Contributing Partner: UNT College of Arts and Sciences
Generalized Master Equation Via Aging Continuous-Time Random Walks

Generalized Master Equation Via Aging Continuous-Time Random Walks

Date: 2003
Creator: Allegrini, Paolo; Aquino, Gerardo; Grigolini, Paolo; Palatella, Luigi & Rosa, Angelo
Description: This article discusses the problem of the equivalence between continuous-time random walk (CTRW) and generalized master equation (GME).
Contributing Partner: UNT College of Arts and Sciences
Quantum Entanglement and Entropy

Quantum Entanglement and Entropy

Date: August 20, 2001
Creator: Giraldi, Filippo & Grigolini, Paolo
Description: This article discusses quantum entanglement and entropy.
Contributing Partner: UNT College of Arts and Sciences
Scaling Breakdown: A Signature of Aging

Scaling Breakdown: A Signature of Aging

Date: July 12, 2002
Creator: Allegrini, Paolo; Bellazzini, Jacopo; Bramanti, G.; Ignaccolo, Massimiliano; Grigolini, Paolo & Yang, J.
Description: In this article, the authors prove that the Lévy walk is characterized by bilinear scaling. This effect mirrors the existence of a form of aging that does not require the adoption of nonstationary conditions.
Contributing Partner: UNT College of Arts and Sciences
Mega et al. Reply

Mega et al. Reply

Date: March 26, 2004
Creator: Mega, Mirko S.; Allegrini, Paolo; Grigolini, Paolo; Latora, Vito; Palatella, Luigi; Rapisarda, Andrea et al.
Description: This article is a reply to a comment by A. Helmstetter and D. Sornette about the article 'Power-Law Time Distribution of Large Earthquakes' from 2003.
Contributing Partner: UNT College of Arts and Sciences
What's Wrong with Processed Food?

What's Wrong with Processed Food?

Date: October 24, 2011
Creator: Kaplan, David M.
Description: This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.
Contributing Partner: UNT College of Arts and Sciences