UNT College of Arts and Sciences - 6 Matching Results

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open access

Crystal structure of (3E,5E)-3,5-bis[4-(diethylazaniumyl)benzylidene]-1-methyl-4-oxopiperidin-1-ium trichloride dihydrate: a potential biophotonic material

Description: This article describes the crystal structure of the title compound, and examines application as an agent for locating cancer cells with two-photon excited fluorescence as as a potential agent for a photodynamic treatment of cancer. This article includes supporting information with computing details of the study.
Date: November 4, 2015
Creator: Nesterov, Volodymyr V.; Zakharov, Lev N.; Nesterov, Vladimir N. & Shulaev, Vladimir
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open access

Metabolic engineering of raffinose-family oligosaccharides in the phloem reveals alterations in carbon partitioning and enhances resistance to green peach aphid

Description: This article discusses the use of metabolic engineering to generate raffinose-family oligosaccharides (RFOs) at the inception of the translocation stream of Arabidopsis thaliana, which loads from the apoplasm and transports predominantly sucrose, and the fate of the sugars through the plant determined.
Date: July 19, 2013
Creator: Cao, Te; Lahiri, Ipsita; Singh, Vijay; Louis, Joe; Shah, Jyoti & Ayre, Brian G.
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open access

Mouse fat storage-inducing transmembrance protein 2 (FIT2) promotes lipid droplet accumulation in plants

Description: This article discusses the test of the function of FIT2 in plant cells by ectopically expressing mouse (Mus musculus) FIT2 in Nicotiana tabacum suspension-cultured cells, Nicotiana benthamiana leaves and Arabidopsis thaliana plants.
Date: December 2, 2016
Creator: Cai, Yingqi; McClinchie, Elizabeth; Price, Ann; Nguyen, Thuy N.; Gidda, Satinder K.; Watt, Samantha C. et al.
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open access

Validation of a Non-Targeted LC-MS Approach for Identifying Ancient Proteins: Method Development on Bone to Improve Artifact Residue Analysis

Description: This article discusses validation of the potential of an extraction and characterization approach via application to ancient bone proteins, as part of a larger method-development project for innovation and improvement of liquid chromatography - mass spectrometry analysis of protein residues from cooking pottery.
Date: September 4, 2015
Creator: Barker, Andrew; Dombrosky, Jonathan; Chaput, Dale; Venables, Barney J.; Wolverton, Steven J. & Stevens, Stanley M.
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