You limited your search to:

  Partner: UNT Libraries
 Country: United States
 Degree Discipline: Home Economics
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

Date: 1943
Creator: Kellar, Loren
Description: The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method.
Contributing Partner: UNT Libraries
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

Date: 1950
Creator: McCarty, Faye A.
Description: The purpose of this study is to investigate the disappearance of crude fiber and lignin from the digestive tracts of healthy young college women consuming a self-selected diet.
Contributing Partner: UNT Libraries
The Effect of Relationship Films on the Attitudes of Homemaking Girls

The Effect of Relationship Films on the Attitudes of Homemaking Girls

Date: August 1950
Creator: Brown, Mary Angeline
Description: Films have been used with varying degrees of success to influence the attitudes of pupils of different ages and interests. Little has been done, however, to measure the attitudes of girls in high school homemaking classes. It is the purpose of this study to use films as an integral part of a group relationships unit and to determine what attitude changes, if any, are directly attributable to film content.
Contributing Partner: UNT Libraries
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

Date: 1943
Creator: Willard, Helen
Description: The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.
Contributing Partner: UNT Libraries
The Effectiveness of Films in Summarizing Food Units for Homemaking Classes

The Effectiveness of Films in Summarizing Food Units for Homemaking Classes

Date: August 1952
Creator: Maughan, Marie A.
Description: It is the purpose of this study to compare the effectiveness of the film method with the pupil-teacher discussion method for summarizing certain food units.
Contributing Partner: UNT Libraries
The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers

The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers

Date: 1950
Creator: Hall, Avis Moran
Description: It is the purpose of this study to determine whether the use of sound films alone, shown to homemakers in adult homemaking classes, is effective in improving attitudes relative to family and social relationships, civic responsibility, and the use of leisure time.
Contributing Partner: UNT Libraries
The Effectiveness of Sociometric Grouping in Improving the Social Status of Rejected Girls in Eighth-grade Homemaking Classes

The Effectiveness of Sociometric Grouping in Improving the Social Status of Rejected Girls in Eighth-grade Homemaking Classes

Date: August 1953
Creator: Bissell, Mary Elvira
Description: The purpose of the present study is to determine the effectiveness of sociometric groupings in bringing about improved social status of rejected girls in eighth-grade homemaking classes. Specifically, the study seeks to answer to the questions: Do significant changes occur in personal and social adjustment when pupils are placed in groups according to their choice? Is there evidence of improved social status of rejected pupils when sociometric groupings are used throughout the year?
Contributing Partner: UNT Libraries
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students

Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students

Date: 1951
Creator: Baker, Frances Basye
Description: This study attempts to compare the thinking abilities of homemaking girls with the thinking abilities of girls not taking homemaking. By emphasizing the problem-solving method in the teaching of an experimental unit, it proposes to determine whether homemaking students show greater gains in thinking ability at the end of the school year than non-homemaking students. The investigator proposes to find out if the student taught by techniques of problem-solving forms thinking habits superior to habits formed by those students who have not been taught by this method as extensively as homemaking students.
Contributing Partner: UNT Libraries
Effects of a Split Semester on Personal and Social Adjustment of Adolescents

Effects of a Split Semester on Personal and Social Adjustment of Adolescents

Date: August 1960
Creator: Black, Verlin Harmon
Description: The purpose of this study is to measure and compare the degree of personal and social adjustment which high school girls exhibited during a "split semester" and a "continuous semester."
Contributing Partner: UNT Libraries
Evaluation of a Twelve Months Homemaking Program

Evaluation of a Twelve Months Homemaking Program

Date: 1950
Creator: Evans, Mary Elizabeth
Description: It is the purpose of this study to evaluate certain aspects of growth in the pupils of Wylie High School who participated in the twelve months homemaking program during the period of time extending from September 1, 1948, until September 1, 1949.
Contributing Partner: UNT Libraries
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

Date: 1948
Creator: Lindley, Edith Ross
Description: The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Contributing Partner: UNT Libraries
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

Date: 1949
Creator: Morrow, Annie Launa
Description: It is the purpose of this study to determine how the pupils' participation in certain lunchroom activities for a two-weeks period affected their acceptance of foods.
Contributing Partner: UNT Libraries
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Date: 1945
Creator: Beard, Gertrude Ophelia
Description: The purpose of this study was to determine reserves of riboflavin in urine of college women.
Contributing Partner: UNT Libraries
Food Consumption of College Athletes

Food Consumption of College Athletes

Date: August 1959
Creator: Ways, Rachel Wilkins
Description: "The present study was undertaken to calculate the nutritive value of the food consumed by male college athletes eating a self-selected diet in the college athletes dining room"--3.
Contributing Partner: UNT Libraries
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

Date: 1947
Creator: McLean, Estella Price
Description: The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program.
Contributing Partner: UNT Libraries
Implications of Leadership Roles for Learning

Implications of Leadership Roles for Learning

Date: August 1961
Creator: Priddy, Mary Ann
Description: This study was conducted in an effort to determine whether or not the degree of growth in practical skills, personal and social development, and knowledge of subject matter content which an adolescent demonstrates is significantly related to the assumption of leadership roles in the classroom.
Contributing Partner: UNT Libraries
The Influence of Certain Factors on the Adjustment of College Students of Social Fundamentals

The Influence of Certain Factors on the Adjustment of College Students of Social Fundamentals

Date: August 1954
Creator: Phelps, Isabel Stuart
Description: The purpose of this study is two-fold: (1) to determine whether students of either sex, or of any particular college class or subject matter major, make greater adjustment progress than students of the opposite sex, or of another college class or major field; and (2) to study the influence of these factors on the adjustment of college students of social fundamentals.
Contributing Partner: UNT Libraries
The Influence of Social Comprehension on the Adjustment of College Students

The Influence of Social Comprehension on the Adjustment of College Students

Date: August 1953
Creator: Randolph, Vannie Lee
Description: The purpose of this investigation is to extend the study of the influence of social comprehension on the adjustment of college students by (1) determining the adjustment progress of students in the social fundamentals classes, and (2) comparing the adjustment progress of men and women in these home economics classes with the progress of men and women in other subject-matter fields.
Contributing Partner: UNT Libraries
Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Date: 1947
Creator: Holt, Nora Flowayne
Description: The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet.
Contributing Partner: UNT Libraries
Losses of Vitamin C Content During the Cooking of Summer Squash

Losses of Vitamin C Content During the Cooking of Summer Squash

Date: 1941
Creator: Woodruff, Reba N.
Description: The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash.
Contributing Partner: UNT Libraries
A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas

A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas

Date: 1952
Creator: Rodgers, Mary Virginia
Description: The present study was made without benefit of poster, films, bulletin board, or other teaching aids. It was undertaken to determine the nutritive values of the menus served, the foods selected by the plate lunches, and the amount of food wasted in two elementary, two junior high, and two senior high school lunch cafeterias in the City of Dallas during a six month period of time.
Contributing Partner: UNT Libraries
Nitrogen Metabolism of College Women on Self-Selected Diets

Nitrogen Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Boshart, Gayle Jewel
Description: The purpose of the present study is to determine the nitrogen intake and output (in both urine and feces) of two groups of Texas college women living in the Home Management House at North Texas State College.
Contributing Partner: UNT Libraries
A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District

A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District

Date: August 1961
Creator: Gibson, Joan Nowlin
Description: The present study was undertaken to investigate some of the factors influencing job stability among the women employees of the Dallas Independent School District's lunchrooms.
Contributing Partner: UNT Libraries
A Plate Waste Study Made in a Small Type "A" Lunchroom

A Plate Waste Study Made in a Small Type "A" Lunchroom

Date: 1948
Creator: Boren, Mabel Adelia
Description: The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Contributing Partner: UNT Libraries