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  Partner: UNT Libraries
 Degree Discipline: Home Economics
A Comparison of 4-H Youths' and Their Parents' Attitudes Concerning 4-H Competitive Events

A Comparison of 4-H Youths' and Their Parents' Attitudes Concerning 4-H Competitive Events

Date: May 1979
Creator: Sanders, Renee C.
Description: The purpose of the study was to compare the attitudes of 4-H youths and their parents concerning 4-H competitiveness. The sample was composed of seventy-nine 4-H youths and their parents from three North Texas Counties. The instruments, which consisted of an "Opinionnaire for Parents" and an "Opinionnaire for 4-H'ers," were designed to obtain the 4-H'ers' and parents' attitudes about 4-H competition. The study revealed no significant difference in competitive attitudes between 4-H youths' and their parents' or between younger and older 4-H'ers. 4-H boys were found to have more competitive attitudes than 4-H girls. No significant relationship was found between parents' level of competitiveness and length of 4-H service.
Contributing Partner: UNT Libraries
A Comparison of the Calculated Creatinine Coefficients of Young College Women

A Comparison of the Calculated Creatinine Coefficients of Young College Women

Date: August 1963
Creator: Straughn, Dorothy M.
Description: The purpose of the present study is to compare the calculated creatinine coefficients of young college women based on lean body mass weight with those based on actual body weight.
Contributing Partner: UNT Libraries
A Comparison of Two Types of Home Project Report Forms

A Comparison of Two Types of Home Project Report Forms

Date: August 1952
Creator: Moore, Marian Buell
Description: The purpose of the present study is to compare two forms of home project reports and to determine the preferred form.
Contributing Partner: UNT Libraries
The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected Diets

The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected Diets

Date: 1951
Creator: Holley, Bennie Caraway
Description: The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake.
Contributing Partner: UNT Libraries
Contributions of a Social Fundamentals Course to the Adjustment Progress of College Students

Contributions of a Social Fundamentals Course to the Adjustment Progress of College Students

Date: August 1952
Creator: Gresham, Ena McWilliams
Description: The purpose of this study is determine whether increased knowledge of social conduct is accompanied by the personal and social adjustment of freshmen, sophomores, juniors, and seniors; then to compare the adjustment progress of the college groups.
Contributing Partner: UNT Libraries
The Copper and Iron Intake and Hemoglobin of Student Nurses

The Copper and Iron Intake and Hemoglobin of Student Nurses

Date: 1948
Creator: Badgett, Lula Mae Starnes
Description: The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Contributing Partner: UNT Libraries
Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Date: 1949
Creator: Collier, Charlotte Collins
Description: The purpose of this study is to determine the amount of crude fiber in the diet and the laxation rate of college women consuming self-selected diets.
Contributing Partner: UNT Libraries
Dark Adaptation of Second and Third Grade Children

Dark Adaptation of Second and Third Grade Children

Date: 1940
Creator: Rohrer, Lois Young
Description: The purpose of the study is to determine the dark adaptation of second grade children in Denton, Texas.
Contributing Partner: UNT Libraries
Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Date: 1942
Creator: Collins, Mary Margaret
Description: The present study is a part of a long-time cooperative study of the Home Economics Department of the North Texas State Teachers College, begun in 1940. The purpose is to compare the dark adaptations of second and third-grade children made in 1940 with those made of the same children in 1941 and in 1942. Also included in this study is the comparison of a group of freshmen college men made in 1940 with a group of twenty-five men made in 1942. An attempt is also made to determine whether an individual has higher dark adaptation on sunshiny days than on cloudy days.
Contributing Partner: UNT Libraries
A Descriptive Study of Sexual Child Abuse in Texas

A Descriptive Study of Sexual Child Abuse in Texas

Date: August 1979
Creator: Mitchell, Josephine G.
Description: Validated reports of sexually abused children from 1975 through 1977 were examined. Considered were the victim's age, sex, ethnic group, type of abuse, living arrangement, and relationship to perpetrator. Basic sources of data were the Texas Department of Human Resources' CANRIS reports and the U.S. Bureau of the Census population estimates. Validated sexual abuse consistently ranked third in physical abuse type and more than doubled between 1975 and 1977. Victims' mean age decreased each year and most were eleven years or over. Most sexual child abuse victims in Texas were of the Anglo ethnic group, living in their own home, and victimized by a parent. More than 85 per cent were female. Further research was recommended.
Contributing Partner: UNT Libraries
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

Date: 1941
Creator: Dozier, Vera
Description: The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
Contributing Partner: UNT Libraries
Determined Energy Value of Dormitory Meals

Determined Energy Value of Dormitory Meals

Date: August 1956
Creator: Robinson, Mary
Description: This thesis examines the caloric values of meals served in a college dormitory.
Contributing Partner: UNT Libraries
Diet in Relation to Health and Some Common Diseases

Diet in Relation to Health and Some Common Diseases

Date: 1942
Creator: Merrett, Mary Jo
Description: The purpose of this study is to present a concise and practical method of applying diet management in health and in some common diseases.
Contributing Partner: UNT Libraries
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

Date: 1943
Creator: Kellar, Loren
Description: The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method.
Contributing Partner: UNT Libraries
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

Date: 1950
Creator: McCarty, Faye A.
Description: The purpose of this study is to investigate the disappearance of crude fiber and lignin from the digestive tracts of healthy young college women consuming a self-selected diet.
Contributing Partner: UNT Libraries
The Effect of a Child Development Unit on Attitudes of Homemaking Students

The Effect of a Child Development Unit on Attitudes of Homemaking Students

Date: 1951
Creator: Davis, Louise
Description: The purpose of this study is to determine whether a unit on child development, planned cooperatively by the teacher and pupils, is effective in changing the attitudes of junior high school girls toward younger children.
Contributing Partner: UNT Libraries
The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

Date: August 1953
Creator: Crow, Lucy Stuart
Description: The purpose of this study is to determine the reduced and dehydroascorbic acid of certain frozen fruits prepared with and without ascorbic acid as an antioxidant.
Contributing Partner: UNT Libraries
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

Date: 1948
Creator: McMahan, Ruby Nell
Description: The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Contributing Partner: UNT Libraries
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

Date: 1943
Creator: Herd, Ruby Lee
Description: The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
Contributing Partner: UNT Libraries
The Effect of Relationship Films on the Attitudes of Homemaking Girls

The Effect of Relationship Films on the Attitudes of Homemaking Girls

Date: August 1950
Creator: Brown, Mary Angeline
Description: Films have been used with varying degrees of success to influence the attitudes of pupils of different ages and interests. Little has been done, however, to measure the attitudes of girls in high school homemaking classes. It is the purpose of this study to use films as an integral part of a group relationships unit and to determine what attitude changes, if any, are directly attributable to film content.
Contributing Partner: UNT Libraries
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

Date: 1944
Creator: Quinn, Veta Pearl
Description: The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
Contributing Partner: UNT Libraries
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

Date: 1943
Creator: Willard, Helen
Description: The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.
Contributing Partner: UNT Libraries
The Effect of Teacher-pupil Planning on Personality Development

The Effect of Teacher-pupil Planning on Personality Development

Date: August 1952
Creator: Turner, Martha Lou
Description: The dual purpose of the present study is to determine if teacher-pupil planning in homemaking classes will meet the basic needs of the individual to such an extent that it will aid in furthering learning and accelerate personality development.
Contributing Partner: UNT Libraries
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children

Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children

Date: 1950
Creator: Hapke, Bettie Mead
Description: Planned on the realization that teen-agers have a strong influence on younger children, this experiment proposes to use high school girls to assist with a foods unit developed by the use of films and designed to improve food acceptance and reduce plate waste in some of the elementary grades.
Contributing Partner: UNT Libraries