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  Partner: UNT Libraries
 Degree Discipline: Home Economics
Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Date: 1949
Creator: Collier, Charlotte Collins
Description: The purpose of this study is to determine the amount of crude fiber in the diet and the laxation rate of college women consuming self-selected diets.
Contributing Partner: UNT Libraries
Dark Adaptation of Second and Third Grade Children

Dark Adaptation of Second and Third Grade Children

Date: 1940
Creator: Rohrer, Lois Young
Description: The purpose of the study is to determine the dark adaptation of second grade children in Denton, Texas.
Contributing Partner: UNT Libraries
Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Date: 1942
Creator: Collins, Mary Margaret
Description: The present study is a part of a long-time cooperative study of the Home Economics Department of the North Texas State Teachers College, begun in 1940. The purpose is to compare the dark adaptations of second and third-grade children made in 1940 with those made of the same children in 1941 and in 1942. Also included in this study is the comparison of a group of freshmen college men made in 1940 with a group of twenty-five men made in 1942. An attempt is also made to determine whether an individual has higher dark adaptation on sunshiny days than on cloudy days.
Contributing Partner: UNT Libraries
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

Date: 1941
Creator: Dozier, Vera
Description: The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
Contributing Partner: UNT Libraries
Determined Energy Value of Dormitory Meals

Determined Energy Value of Dormitory Meals

Date: August 1956
Creator: Robinson, Mary
Description: This thesis examines the caloric values of meals served in a college dormitory.
Contributing Partner: UNT Libraries
Diet in Relation to Health and Some Common Diseases

Diet in Relation to Health and Some Common Diseases

Date: 1942
Creator: Merrett, Mary Jo
Description: The purpose of this study is to present a concise and practical method of applying diet management in health and in some common diseases.
Contributing Partner: UNT Libraries
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

Date: 1943
Creator: Kellar, Loren
Description: The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method.
Contributing Partner: UNT Libraries
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

Date: 1950
Creator: McCarty, Faye A.
Description: The purpose of this study is to investigate the disappearance of crude fiber and lignin from the digestive tracts of healthy young college women consuming a self-selected diet.
Contributing Partner: UNT Libraries
The Effect of a Child Development Unit on Attitudes of Homemaking Students

The Effect of a Child Development Unit on Attitudes of Homemaking Students

Date: 1951
Creator: Davis, Louise
Description: The purpose of this study is to determine whether a unit on child development, planned cooperatively by the teacher and pupils, is effective in changing the attitudes of junior high school girls toward younger children.
Contributing Partner: UNT Libraries
The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

Date: August 1953
Creator: Crow, Lucy Stuart
Description: The purpose of this study is to determine the reduced and dehydroascorbic acid of certain frozen fruits prepared with and without ascorbic acid as an antioxidant.
Contributing Partner: UNT Libraries