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  Partner: UNT Libraries
 Degree Discipline: Home Economics
Losses of Vitamin C Content During the Cooking of Summer Squash

Losses of Vitamin C Content During the Cooking of Summer Squash

Date: 1941
Creator: Woodruff, Reba N.
Description: The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash.
Contributing Partner: UNT Libraries
A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas

A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas

Date: 1952
Creator: Rodgers, Mary Virginia
Description: The present study was made without benefit of poster, films, bulletin board, or other teaching aids. It was undertaken to determine the nutritive values of the menus served, the foods selected by the plate lunches, and the amount of food wasted in two elementary, two junior high, and two senior high school lunch cafeterias in the City of Dallas during a six month period of time.
Contributing Partner: UNT Libraries
Nitrogen Metabolism of College Women on Self-Selected Diets

Nitrogen Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Boshart, Gayle Jewel
Description: The purpose of the present study is to determine the nitrogen intake and output (in both urine and feces) of two groups of Texas college women living in the Home Management House at North Texas State College.
Contributing Partner: UNT Libraries
A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District

A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District

Date: August 1961
Creator: Gibson, Joan Nowlin
Description: The present study was undertaken to investigate some of the factors influencing job stability among the women employees of the Dallas Independent School District's lunchrooms.
Contributing Partner: UNT Libraries
A Plate Waste Study Made in a Small Type "A" Lunchroom

A Plate Waste Study Made in a Small Type "A" Lunchroom

Date: 1948
Creator: Boren, Mabel Adelia
Description: The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Contributing Partner: UNT Libraries
Predicting Success in Home Economics with the Differential Aptitude Test

Predicting Success in Home Economics with the Differential Aptitude Test

Date: June 1956
Creator: Nowlin, Billie Hopper
Description: "It is the purpose of this present study to investigate further the aptitude areas into which Home Economics courses may be classified, and to determine whether a relationship exists between these areas and the areas of the Differential Aptitude Test."--1.
Contributing Partner: UNT Libraries
Predicting the Success of Homemaking Teachers from Interest and Personality Scores

Predicting the Success of Homemaking Teachers from Interest and Personality Scores

Date: 1956
Creator: Wilson, Patsy Taylor
Description: This thesis attempts to predict the success of homemaking teachers from interest and personality scores.
Contributing Partner: UNT Libraries
The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement

The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement

Date: August 1953
Creator: Cox, Maeona
Description: This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement.
Contributing Partner: UNT Libraries
A Rat-Growth Study of Typical Low-Cost Texas Diets

A Rat-Growth Study of Typical Low-Cost Texas Diets

Date: 1942
Creator: Hunter, Margaret
Description: The purpose of this study is to determine the individual and accumulative effect of yellow and white corn meal, cowpeas (black-eyes), fortified oleomargarine, salt pork, molasses, peanuts, cabbage, irradiated evaporated milk, tomatoes, and sweet potatoes upon the nutritional value of the resulting diets.
Contributing Partner: UNT Libraries
The Relation of Selected Background Variables of Negro Girls of Metropolitan High Schools to their Curriculum Interests in Foods

The Relation of Selected Background Variables of Negro Girls of Metropolitan High Schools to their Curriculum Interests in Foods

Date: January 1962
Creator: Chatmon, Bettie C.
Description: It is the purpose of the present study to add to the growing source of information, so valuable to curriculum makers, by studying the relationship of certain background variables to the Negro girl's curriculum in foods. The background variables included in this study are age, siblings, residence, father's occupation, and mother's education.
Contributing Partner: UNT Libraries