The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected Diets
Description:
The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake.
Date:
1951
Creator:
Holley, Bennie Caraway