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  Partner: UNT Libraries
 Degree Discipline: Home Economics
An Analysis of Grooming Problems of the High School Girl
The purpose of this study is to analyze the grooming problems of high school girls in Oakwood High School, and to compare the grooming problems of girls who have had a clothing course in Home Economics to those who have not. digital.library.unt.edu/ark:/67531/metadc70253/
An Analysis of the Background Variables of Negro High School Youth in the Texas Cooperative Youth Study
The purpose of the Texas Cooperative Youth Study was to gather basic data on the problems and interests of youth from youth themselves, their teachers, and their parents in the stages of early, middle, and late adolescence. The study was made to determine interests, attitudes, and concerns of youth in relation to home and family life; to determine whether homemaking education in the school takes into account these concerns and attitudes; and to find out whether interest in homemaking education is related to selected background and sociological variables. digital.library.unt.edu/ark:/67531/metadc130450/
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations. digital.library.unt.edu/ark:/67531/metadc75397/
Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?
The purpose of the present study is to determine what per cent of dresses manufactured by Dallas dress manufacturers is produced to meet the needs of tall women. digital.library.unt.edu/ark:/67531/metadc75540/
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children
The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A. digital.library.unt.edu/ark:/67531/metadc75652/
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving
The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use. digital.library.unt.edu/ark:/67531/metadc75676/
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades. digital.library.unt.edu/ark:/67531/metadc75473/
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
The purposes of the present study are to determine the ascorbic acid values of foods served in the lunch room of North Texas State Teachers College Demonstration School at the time food preparation is completed, at the beginning of the serving period, and at the end of the serving period; to ascertain the loss of ascorbic acid during these intervals; and to determine the quantity of ascorbic acid present in the size portions served primary, elementary, and high school students. digital.library.unt.edu/ark:/67531/metadc75369/
Background Variables Affecting the Clothing Interests of High School Girls in Metropolitan Groups
Using the data collected in the CYS (5), it is the purpose of the present study to show the relationships of certain background variables to the clothing interests of high school girls in metropolitan groups. Specifically, it proposes to answer the question, does the student's age, the number of siblings, the father's education, or the father's occupation influence these interests? digital.library.unt.edu/ark:/67531/metadc107997/
Biological Assay of Vitamin A of Certain Texas Foods
The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method. digital.library.unt.edu/ark:/67531/metadc75349/
The Calcium, Phosphorus, and Magnesium Content of Nursery School Lunches
The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches. digital.library.unt.edu/ark:/67531/metadc130345/
The Calcium, Phosphorus, and Protein Content of Nursery School Lunches
The problem of this study is to show the calcium, phosphorus, and protein content of nursery school lunches. Many studies have been made of the calcium and protein requirements of preschool children. Fewer studies have been made of the phosphorus requirements of normal preschool children. digital.library.unt.edu/ark:/67531/metadc96999/
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets
The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House. digital.library.unt.edu/ark:/67531/metadc75552/
A Check List for the Selection of Homemaking Films from Film Description Catalogs
The purpose of this study is to further the effective utilization of films by developing an instrument for their selection from descriptions in catalogs. digital.library.unt.edu/ark:/67531/metadc75681/
A Comparative Nutritive Study of the Growth-Promoting Factors of Four Varieties of Cowpeas
The purpose of the present study is to compare the growth-promoting properties of four varieties of the green cowpea: the blackeye, the red and white crowder, the brown crowder and the cream cowpea. digital.library.unt.edu/ark:/67531/metadc75449/
A Comparison of the Calculated Creatinine Coefficients of Young College Women
The purpose of the present study is to compare the calculated creatinine coefficients of young college women based on lean body mass weight with those based on actual body weight. digital.library.unt.edu/ark:/67531/metadc108249/
A Comparison of Two Types of Home Project Report Forms
The purpose of the present study is to compare two forms of home project reports and to determine the preferred form. digital.library.unt.edu/ark:/67531/metadc130291/
The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected Diets
The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake. digital.library.unt.edu/ark:/67531/metadc97018/
Contributions of a Social Fundamentals Course to the Adjustment Progress of College Students
The purpose of this study is determine whether increased knowledge of social conduct is accompanied by the personal and social adjustment of freshmen, sophomores, juniors, and seniors; then to compare the adjustment progress of the college groups. digital.library.unt.edu/ark:/67531/metadc130277/
The Copper and Iron Intake and Hemoglobin of Student Nurses
The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets. digital.library.unt.edu/ark:/67531/metadc75674/
Crude Fiber and Laxation of Young College Women on Self-Selected Diets
The purpose of this study is to determine the amount of crude fiber in the diet and the laxation rate of college women consuming self-selected diets. digital.library.unt.edu/ark:/67531/metadc83477/
Dark Adaptation of Second and Third Grade Children
The purpose of the study is to determine the dark adaptation of second grade children in Denton, Texas. digital.library.unt.edu/ark:/67531/metadc53316/
Dark Adaptation Studies with Adults and Children, Using the Biophotometer
The present study is a part of a long-time cooperative study of the Home Economics Department of the North Texas State Teachers College, begun in 1940. The purpose is to compare the dark adaptations of second and third-grade children made in 1940 with those made of the same children in 1941 and in 1942. Also included in this study is the comparison of a group of freshmen college men made in 1940 with a group of twenty-five men made in 1942. An attempt is also made to determine whether an individual has higher dark adaptation on sunshiny days than on cloudy days. digital.library.unt.edu/ark:/67531/metadc70333/
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil. digital.library.unt.edu/ark:/67531/metadc70297/
Determined Energy Value of Dormitory Meals
This thesis examines the caloric values of meals served in a college dormitory. digital.library.unt.edu/ark:/67531/metadc130441/
Diet in Relation to Health and Some Common Diseases
The purpose of this study is to present a concise and practical method of applying diet management in health and in some common diseases. digital.library.unt.edu/ark:/67531/metadc53377/
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method. digital.library.unt.edu/ark:/67531/metadc75490/
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women
The purpose of this study is to investigate the disappearance of crude fiber and lignin from the digestive tracts of healthy young college women consuming a self-selected diet. digital.library.unt.edu/ark:/67531/metadc96898/
The Effect of a Child Development Unit on Attitudes of Homemaking Students
The purpose of this study is to determine whether a unit on child development, planned cooperatively by the teacher and pupils, is effective in changing the attitudes of junior high school girls toward younger children. digital.library.unt.edu/ark:/67531/metadc97000/
The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits
The purpose of this study is to determine the reduced and dehydroascorbic acid of certain frozen fruits prepared with and without ascorbic acid as an antioxidant. digital.library.unt.edu/ark:/67531/metadc130323/
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance. digital.library.unt.edu/ark:/67531/metadc75712/
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products
The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies. digital.library.unt.edu/ark:/67531/metadc75488/
The Effect of Relationship Films on the Attitudes of Homemaking Girls
Films have been used with varying degrees of success to influence the attitudes of pupils of different ages and interests. Little has been done, however, to measure the attitudes of girls in high school homemaking classes. It is the purpose of this study to use films as an integral part of a group relationships unit and to determine what attitude changes, if any, are directly attributable to film content. digital.library.unt.edu/ark:/67531/metadc163806/
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used. digital.library.unt.edu/ark:/67531/metadc75375/
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value. digital.library.unt.edu/ark:/67531/metadc75361/
The Effect of Teacher-pupil Planning on Personality Development
The dual purpose of the present study is to determine if teacher-pupil planning in homemaking classes will meet the basic needs of the individual to such an extent that it will aid in furthering learning and accelerate personality development. digital.library.unt.edu/ark:/67531/metadc163826/
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children
Planned on the realization that teen-agers have a strong influence on younger children, this experiment proposes to use high school girls to assist with a foods unit developed by the use of films and designed to improve food acceptance and reduce plate waste in some of the elementary grades. digital.library.unt.edu/ark:/67531/metadc83653/
The Effectiveness of Films in Summarizing Food Units for Homemaking Classes
It is the purpose of this study to compare the effectiveness of the film method with the pupil-teacher discussion method for summarizing certain food units. digital.library.unt.edu/ark:/67531/metadc130287/
The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers
It is the purpose of this study to determine whether the use of sound films alone, shown to homemakers in adult homemaking classes, is effective in improving attitudes relative to family and social relationships, civic responsibility, and the use of leisure time. digital.library.unt.edu/ark:/67531/metadc83705/
The Effectiveness of Sociometric Grouping in Improving the Social Status of Rejected Girls in Eighth-grade Homemaking Classes
The purpose of the present study is to determine the effectiveness of sociometric groupings in bringing about improved social status of rejected girls in eighth-grade homemaking classes. Specifically, the study seeks to answer to the questions: Do significant changes occur in personal and social adjustment when pupils are placed in groups according to their choice? Is there evidence of improved social status of rejected pupils when sociometric groupings are used throughout the year? digital.library.unt.edu/ark:/67531/metadc130318/
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
This study attempts to compare the thinking abilities of homemaking girls with the thinking abilities of girls not taking homemaking. By emphasizing the problem-solving method in the teaching of an experimental unit, it proposes to determine whether homemaking students show greater gains in thinking ability at the end of the school year than non-homemaking students. The investigator proposes to find out if the student taught by techniques of problem-solving forms thinking habits superior to habits formed by those students who have not been taught by this method as extensively as homemaking students. digital.library.unt.edu/ark:/67531/metadc96982/
The Effectivness of a Specialized Unit in Improving the Social Adjustment of Homemaking Students
The consensus of opinion among educators is that an effective homemaking program produces results. digital.library.unt.edu/ark:/67531/metadc97060/
Effects of a Split Semester on Personal and Social Adjustment of Adolescents
The purpose of this study is to measure and compare the degree of personal and social adjustment which high school girls exhibited during a "split semester" and a "continuous semester." digital.library.unt.edu/ark:/67531/metadc108091/
Evaluation of a Twelve Months Homemaking Program
It is the purpose of this study to evaluate certain aspects of growth in the pupils of Wylie High School who participated in the twelve months homemaking program during the period of time extending from September 1, 1948, until September 1, 1949. digital.library.unt.edu/ark:/67531/metadc83650/
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices. digital.library.unt.edu/ark:/67531/metadc75706/
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children
It is the purpose of this study to determine how the pupils' participation in certain lunchroom activities for a two-weeks period affected their acceptance of foods. digital.library.unt.edu/ark:/67531/metadc83598/
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
The purpose of this study was to determine reserves of riboflavin in urine of college women. digital.library.unt.edu/ark:/67531/metadc75391/
The "Fasting Hour" Test for Thiamine Using College Women for Subjects
The purpose of this study is to determine the thiamine values of college women using Najjar and Holt's "fasting hour test." digital.library.unt.edu/ark:/67531/metadc70365/
Further Studies on the Dark Adaptation of Elementary School Children
The present study is part of a long time cooperative study of the Education and Home Economics Departments of North Texas State Teachers College begun in 1940. The purpose is to compare the dark adaptations of second and third grade children made in 1940 with those made in 1941, and to determine also the dark adaptation of a group of fifth and sixth grade children receiving vitamin A concentrate. digital.library.unt.edu/ark:/67531/metadc70304/
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls
The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program. digital.library.unt.edu/ark:/67531/metadc75619/
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