You limited your search to:

  Partner: UNT Libraries
 Degree Discipline: Home Economics
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

Date: 1950
Creator: McCarty, Faye A.
Description: The purpose of this study is to investigate the disappearance of crude fiber and lignin from the digestive tracts of healthy young college women consuming a self-selected diet.
Contributing Partner: UNT Libraries
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students

Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students

Date: 1951
Creator: Baker, Frances Basye
Description: This study attempts to compare the thinking abilities of homemaking girls with the thinking abilities of girls not taking homemaking. By emphasizing the problem-solving method in the teaching of an experimental unit, it proposes to determine whether homemaking students show greater gains in thinking ability at the end of the school year than non-homemaking students. The investigator proposes to find out if the student taught by techniques of problem-solving forms thinking habits superior to habits formed by those students who have not been taught by this method as extensively as homemaking students.
Contributing Partner: UNT Libraries
The "Fasting Hour" Test for Thiamine Using College Women for Subjects

The "Fasting Hour" Test for Thiamine Using College Women for Subjects

Date: 1945
Creator: Whitley, Annie Doris
Description: The purpose of this study is to determine the thiamine values of college women using Najjar and Holt's "fasting hour test."
Contributing Partner: UNT Libraries
Losses of Vitamin C Content During the Cooking of Summer Squash

Losses of Vitamin C Content During the Cooking of Summer Squash

Date: 1941
Creator: Woodruff, Reba N.
Description: The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash.
Contributing Partner: UNT Libraries
A Study of Dark Adaption of Freshman High School Girls and Boys

A Study of Dark Adaption of Freshman High School Girls and Boys

Date: 1941
Creator: Williams, Ollie Ann
Description: The children in this study were tested in their normal environment and without any effort to change this environment. It was felt that only through such an experiment could any evidence be gained regarding the influence of climatic conditions on the dark adaption of adolescents.
Contributing Partner: UNT Libraries
The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

Date: 1941
Creator: Wright, Mary Lou McCauley
Description: Because of the paucity of evidence with regard to dark adaptation and the vitamin A status of pre-school children, this study is made. The purpose, therefore, is to add to the available data on this subject through an investigation of the bio-photometer as a means of detecting vitamin A deficiency in pre-school children.
Contributing Partner: UNT Libraries
Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Date: 1942
Creator: Collins, Mary Margaret
Description: The present study is a part of a long-time cooperative study of the Home Economics Department of the North Texas State Teachers College, begun in 1940. The purpose is to compare the dark adaptations of second and third-grade children made in 1940 with those made of the same children in 1941 and in 1942. Also included in this study is the comparison of a group of freshmen college men made in 1940 with a group of twenty-five men made in 1942. An attempt is also made to determine whether an individual has higher dark adaptation on sunshiny days than on cloudy days.
Contributing Partner: UNT Libraries
A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas

A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas

Date: 1941
Creator: McWhirter, Velma
Description: The purpose of this study was to obtain a better understanding of housing conditions of the 108 occupied rural homes in the school district known as Wellman Consolidated Independent School District, which is located in Terry County in West Texas.
Contributing Partner: UNT Libraries
The Vitamin C Content of Eight Varieties of Sweet Potatoes and the Effect of Cooking on the Vitamin Content

The Vitamin C Content of Eight Varieties of Sweet Potatoes and the Effect of Cooking on the Vitamin Content

Date: 1942
Creator: Eakle, Dorothy
Description: Since sweet potatoes, which also furnish vitamin A, are a common food in the popular diets of Texas and are so generally grown over the state, the purpose of this study is (1) to ascertain the amount of vitamin C in eight of the varieties most commonly grown and (2) to determine the effect of the three most popular methods of cooking (boiling, baking, and candying) on the vitamin C content of these varieties of sweet potatoes.
Contributing Partner: UNT Libraries
The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers

The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers

Date: 1950
Creator: Hall, Avis Moran
Description: It is the purpose of this study to determine whether the use of sound films alone, shown to homemakers in adult homemaking classes, is effective in improving attitudes relative to family and social relationships, civic responsibility, and the use of leisure time.
Contributing Partner: UNT Libraries