This system will be undergoing maintenance Tuesday, December 6 from 9AM to 12PM CST.

  You limited your search to:

  Partner: UNT Libraries
 Degree Discipline: Home Economics
Some Factors in the Development of Personality Traits in College Students Enrolled in Social Fundamentals Classes

Some Factors in the Development of Personality Traits in College Students Enrolled in Social Fundamentals Classes

Date: August 1954
Creator: James, Emily Watson
Description: Working with students in social fundamentals classes in which social comprehension has been found to influence the development of these traits, this study attempts to determine whether sex, college classification and subject-matter are factors in the development of objectivity, agreeableness, and cooperativeness.
Contributing Partner: UNT Libraries
The Influence of Certain Factors on the Adjustment of College Students of Social Fundamentals

The Influence of Certain Factors on the Adjustment of College Students of Social Fundamentals

Date: August 1954
Creator: Phelps, Isabel Stuart
Description: The purpose of this study is two-fold: (1) to determine whether students of either sex, or of any particular college class or subject matter major, make greater adjustment progress than students of the opposite sex, or of another college class or major field; and (2) to study the influence of these factors on the adjustment of college students of social fundamentals.
Contributing Partner: UNT Libraries
The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women

The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women

Date: August 1963
Creator: Hartman, Billye Reynolds
Description: Since no lean body mass (LBM) index was available for women, the purpose of the present study was to use the formula of Behnke et al. in the calculation of an LBM Index for women.
Contributing Partner: UNT Libraries
A Comparison of the Calculated Creatinine Coefficients of Young College Women

A Comparison of the Calculated Creatinine Coefficients of Young College Women

Date: August 1963
Creator: Straughn, Dorothy M.
Description: The purpose of the present study is to compare the calculated creatinine coefficients of young college women based on lean body mass weight with those based on actual body weight.
Contributing Partner: UNT Libraries
A Study of the Home Experience Phase of the Vocational Homemaking Program in Saint Jo High School

A Study of the Home Experience Phase of the Vocational Homemaking Program in Saint Jo High School

Date: August 1963
Creator: Phillips, Gloria Jones
Description: There seemed to be an urgent need for the improvement of attitudes toward home experiences from the viewpoints of both homemaking teachers and homemaking pupils. Also, there appeared to be a need for the improvement of procedures used in planning, reporting, and evaluating home experiences. Because of these needs this study was made during the 1961-1962 school year in the Saint Jo High School, Saint Jo, Texas.
Contributing Partner: UNT Libraries
Effects of a Split Semester on Personal and Social Adjustment of Adolescents

Effects of a Split Semester on Personal and Social Adjustment of Adolescents

Date: August 1960
Creator: Black, Verlin Harmon
Description: The purpose of this study is to measure and compare the degree of personal and social adjustment which high school girls exhibited during a "split semester" and a "continuous semester."
Contributing Partner: UNT Libraries
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

Date: 1943
Creator: Herd, Ruby Lee
Description: The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
Contributing Partner: UNT Libraries
A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels

A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels

Date: 1943
Creator: Griffith, Nona L.
Description: The present study is to compare the fading properties due to home laundering methods of certain percales bearing printed labels, "Guaranteed Fast Color," with samples representing similar colors labeled, "Fast to Washing."
Contributing Partner: UNT Libraries
A Study of Dark Adaption of Freshman High School Girls and Boys

A Study of Dark Adaption of Freshman High School Girls and Boys

Date: 1941
Creator: Williams, Ollie Ann
Description: The children in this study were tested in their normal environment and without any effort to change this environment. It was felt that only through such an experiment could any evidence be gained regarding the influence of climatic conditions on the dark adaption of adolescents.
Contributing Partner: UNT Libraries
The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

Date: 1941
Creator: Wright, Mary Lou McCauley
Description: Because of the paucity of evidence with regard to dark adaptation and the vitamin A status of pre-school children, this study is made. The purpose, therefore, is to add to the available data on this subject through an investigation of the bio-photometer as a means of detecting vitamin A deficiency in pre-school children.
Contributing Partner: UNT Libraries
Biological Assay of Vitamin A of Certain Texas Foods

Biological Assay of Vitamin A of Certain Texas Foods

Date: 1942
Creator: Ballew, Jewell Elizabeth
Description: The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.
Contributing Partner: UNT Libraries
Losses of Vitamin C Content During the Cooking of Summer Squash

Losses of Vitamin C Content During the Cooking of Summer Squash

Date: 1941
Creator: Woodruff, Reba N.
Description: The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash.
Contributing Partner: UNT Libraries
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Kelsay, June
Description: The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Contributing Partner: UNT Libraries
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

Date: 1943
Creator: Burt, Dorthy Farris
Description: The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades.
Contributing Partner: UNT Libraries
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

Date: 1948
Creator: Lindley, Edith Ross
Description: The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Contributing Partner: UNT Libraries
Vitamin A Administration and Dark Adaption of Second and Third Grade Children

Vitamin A Administration and Dark Adaption of Second and Third Grade Children

Date: 1940
Creator: Silk, Maurice Raper
Description: This study was formulated for the following purposes: (1) To determine if a learning factor is involved when repeated tests are made with a dark adaption instrument, (2) To determine if the dark adaption of a group of second and third grade children showing poor dark adaption can be improved by the daily administration of Haliver oil capsules, (3) To obtain a dark adaption curve for two hundred twenty-three grade children of Denton, Texas.
Contributing Partner: UNT Libraries
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Date: 1947
Creator: Tompkins, Virginia Lee
Description: The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Contributing Partner: UNT Libraries
A Three Months' Study of the Dark Adaptation of a Texas Family During Activity

A Three Months' Study of the Dark Adaptation of a Texas Family During Activity

Date: 1941
Creator: Wade, Alice Mays
Description: Recent studies have offered an abundance of evidence which indicates that night blindness is caused by vitamin A deficiency. Both adults and children have been used to investigate the relationship between vitamin A deficiency and night blindness.
Contributing Partner: UNT Libraries
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Date: 1945
Creator: Beard, Gertrude Ophelia
Description: The purpose of this study was to determine reserves of riboflavin in urine of college women.
Contributing Partner: UNT Libraries
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

Date: 1945
Creator: Drew, Bennie P.
Description: In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations.
Contributing Partner: UNT Libraries
Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?

Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?

Date: 1947
Creator: Hannah, Clementena Parker
Description: The purpose of the present study is to determine what per cent of dresses manufactured by Dallas dress manufacturers is produced to meet the needs of tall women.
Contributing Partner: UNT Libraries
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

Date: 1944
Creator: Quinn, Veta Pearl
Description: The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
Contributing Partner: UNT Libraries
A Study of the Use of the Playback in Consumer Education

A Study of the Use of the Playback in Consumer Education

Date: 1940
Creator: Amos, Charlcie N.
Description: The purpose of this study is to consider the playback as a consumer educational material, and to test its usefulness in transmitting and securing acceptance of consumer information when presented to selected groups of individuals. Another purpose of the study is to make a contribution to the sum total of results obtained by the Institute for Consumer Education in its experimentation with the playback.
Contributing Partner: UNT Libraries
The Copper and Iron Intake and Hemoglobin of Student Nurses

The Copper and Iron Intake and Hemoglobin of Student Nurses

Date: 1948
Creator: Badgett, Lula Mae Starnes
Description: The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Contributing Partner: UNT Libraries