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  Partner: UNT Libraries
 Degree Discipline: Home Economics
 Collection: UNT Theses and Dissertations
A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas
The purpose of this study was to obtain a better understanding of housing conditions of the 108 occupied rural homes in the school district known as Wellman Consolidated Independent School District, which is located in Terry County in West Texas. digital.library.unt.edu/ark:/67531/metadc70323/
An Analysis of Grooming Problems of the High School Girl
The purpose of this study is to analyze the grooming problems of high school girls in Oakwood High School, and to compare the grooming problems of girls who have had a clothing course in Home Economics to those who have not. digital.library.unt.edu/ark:/67531/metadc70253/
Further Studies on the Dark Adaptation of Elementary School Children
The present study is part of a long time cooperative study of the Education and Home Economics Departments of North Texas State Teachers College begun in 1940. The purpose is to compare the dark adaptations of second and third grade children made in 1940 with those made in 1941, and to determine also the dark adaptation of a group of fifth and sixth grade children receiving vitamin A concentrate. digital.library.unt.edu/ark:/67531/metadc70304/
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil. digital.library.unt.edu/ark:/67531/metadc70297/
Relationship between Social Service Interests and Temperament Traits of Home Economics Education Majors
The purpose of this thesis is to determine whether a relationship exists between the social service score of the Kuder Preference Record of home economics education majors and their Guilford Martin Temperament Trait scores. digital.library.unt.edu/ark:/67531/metadc130431/
The Relation of Selected Background Variables of Negro Girls of Metropolitan High Schools to their Curriculum Interests in Foods
It is the purpose of the present study to add to the growing source of information, so valuable to curriculum makers, by studying the relationship of certain background variables to the Negro girl's curriculum in foods. The background variables included in this study are age, siblings, residence, father's occupation, and mother's education. digital.library.unt.edu/ark:/67531/metadc130481/
Subject Matter and Class Section as Factors in the Development of Personality Traits in College Students of Social Fundamentals
The purpose of the present study is to determine whether subject matter and the class section are factors in the development of certain personality traits in college students of social fundamentals. Specifically, the purposes are: (1) to determine whether subject matter field and class section are factors in the development of personality traits referred to as objectivity, agreeableness, and co-operativeness; and (2) to determine which subject matter fields and class sections are responsible for group differences. digital.library.unt.edu/ark:/67531/metadc130406/
Toy Preference of Pre-School Children
The purpose of this study is to determine toy preference of pre-school-age children as a guide for parents and for homemaking students in the selection of toys. digital.library.unt.edu/ark:/67531/metadc130404/
Implications of Leadership Roles for Learning
This study was conducted in an effort to determine whether or not the degree of growth in practical skills, personal and social development, and knowledge of subject matter content which an adolescent demonstrates is significantly related to the assumption of leadership roles in the classroom. digital.library.unt.edu/ark:/67531/metadc130477/
Relationships Between the Differential Aptitude Test and Achievement Scores of Home Economics Education Majors
It is the purpose of this study to contribute to the information essential to sound guidance by determining whether the aptitudes of college students in Home Economics, as measured by the Differential Aptitude Test, are reflected in the actual achievement grades of these students. digital.library.unt.edu/ark:/67531/metadc130424/
Determined Energy Value of Dormitory Meals
This thesis examines the caloric values of meals served in a college dormitory. digital.library.unt.edu/ark:/67531/metadc130441/
A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District
The present study was undertaken to investigate some of the factors influencing job stability among the women employees of the Dallas Independent School District's lunchrooms. digital.library.unt.edu/ark:/67531/metadc130464/
An Analysis of the Background Variables of Negro High School Youth in the Texas Cooperative Youth Study
The purpose of the Texas Cooperative Youth Study was to gather basic data on the problems and interests of youth from youth themselves, their teachers, and their parents in the stages of early, middle, and late adolescence. The study was made to determine interests, attitudes, and concerns of youth in relation to home and family life; to determine whether homemaking education in the school takes into account these concerns and attitudes; and to find out whether interest in homemaking education is related to selected background and sociological variables. digital.library.unt.edu/ark:/67531/metadc130450/
The Effect of Relationship Films on the Attitudes of Homemaking Girls
Films have been used with varying degrees of success to influence the attitudes of pupils of different ages and interests. Little has been done, however, to measure the attitudes of girls in high school homemaking classes. It is the purpose of this study to use films as an integral part of a group relationships unit and to determine what attitude changes, if any, are directly attributable to film content. digital.library.unt.edu/ark:/67531/metadc163806/
The Influence of Teacher-pupil Relationships on the Social Adjustment of Homemaking Students in a Small Rural High School
The present study purposes to determine whether or not teacher-pupil relationships bring about improvement in the social adjustment of homemaking students in a small rural high school. It further purposes to determine the nature and extent of any measurable improvement. digital.library.unt.edu/ark:/67531/metadc163829/
The Effect of Teacher-pupil Planning on Personality Development
The dual purpose of the present study is to determine if teacher-pupil planning in homemaking classes will meet the basic needs of the individual to such an extent that it will aid in furthering learning and accelerate personality development. digital.library.unt.edu/ark:/67531/metadc163826/
An Investigation of the Relationship between Girls' Reasons for Electing Homemaking and Their Vocational Preferences and Aptitudes
A review of preceding studies reveals a number of factors which influence junior- and senior-high-school girls to elect homemaking. The present study proposes to discover additional factors. It, furthermore, proposes to determine whether any relationships exist between the expressed interests of students who elect homemaking and their vocational preferences and general aptitudes. digital.library.unt.edu/ark:/67531/metadc163828/
The Effectiveness of Sociometric Grouping in Improving the Social Status of Rejected Girls in Eighth-grade Homemaking Classes
The purpose of the present study is to determine the effectiveness of sociometric groupings in bringing about improved social status of rejected girls in eighth-grade homemaking classes. Specifically, the study seeks to answer to the questions: Do significant changes occur in personal and social adjustment when pupils are placed in groups according to their choice? Is there evidence of improved social status of rejected pupils when sociometric groupings are used throughout the year? digital.library.unt.edu/ark:/67531/metadc130318/
The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement
This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement. digital.library.unt.edu/ark:/67531/metadc130322/
The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits
The purpose of this study is to determine the reduced and dehydroascorbic acid of certain frozen fruits prepared with and without ascorbic acid as an antioxidant. digital.library.unt.edu/ark:/67531/metadc130323/
Some Factors in the Development of Personality Traits in College Students Enrolled in Social Fundamentals Classes
Working with students in social fundamentals classes in which social comprehension has been found to influence the development of these traits, this study attempts to determine whether sex, college classification and subject-matter are factors in the development of objectivity, agreeableness, and cooperativeness. digital.library.unt.edu/ark:/67531/metadc130384/
The Influence of Certain Factors on the Adjustment of College Students of Social Fundamentals
The purpose of this study is two-fold: (1) to determine whether students of either sex, or of any particular college class or subject matter major, make greater adjustment progress than students of the opposite sex, or of another college class or major field; and (2) to study the influence of these factors on the adjustment of college students of social fundamentals. digital.library.unt.edu/ark:/67531/metadc130393/
The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women
Since no lean body mass (LBM) index was available for women, the purpose of the present study was to use the formula of Behnke et al. in the calculation of an LBM Index for women. digital.library.unt.edu/ark:/67531/metadc108229/
A Comparison of the Calculated Creatinine Coefficients of Young College Women
The purpose of the present study is to compare the calculated creatinine coefficients of young college women based on lean body mass weight with those based on actual body weight. digital.library.unt.edu/ark:/67531/metadc108249/
A Study of the Home Experience Phase of the Vocational Homemaking Program in Saint Jo High School
There seemed to be an urgent need for the improvement of attitudes toward home experiences from the viewpoints of both homemaking teachers and homemaking pupils. Also, there appeared to be a need for the improvement of procedures used in planning, reporting, and evaluating home experiences. Because of these needs this study was made during the 1961-1962 school year in the Saint Jo High School, Saint Jo, Texas. digital.library.unt.edu/ark:/67531/metadc108243/
Effects of a Split Semester on Personal and Social Adjustment of Adolescents
The purpose of this study is to measure and compare the degree of personal and social adjustment which high school girls exhibited during a "split semester" and a "continuous semester." digital.library.unt.edu/ark:/67531/metadc108091/
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products
The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies. digital.library.unt.edu/ark:/67531/metadc75488/
A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels
The present study is to compare the fading properties due to home laundering methods of certain percales bearing printed labels, "Guaranteed Fast Color," with samples representing similar colors labeled, "Fast to Washing." digital.library.unt.edu/ark:/67531/metadc75483/
A Study of Dark Adaption of Freshman High School Girls and Boys
The children in this study were tested in their normal environment and without any effort to change this environment. It was felt that only through such an experiment could any evidence be gained regarding the influence of climatic conditions on the dark adaption of adolescents. digital.library.unt.edu/ark:/67531/metadc75345/
The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children
Because of the paucity of evidence with regard to dark adaptation and the vitamin A status of pre-school children, this study is made. The purpose, therefore, is to add to the available data on this subject through an investigation of the bio-photometer as a means of detecting vitamin A deficiency in pre-school children. digital.library.unt.edu/ark:/67531/metadc75347/
Biological Assay of Vitamin A of Certain Texas Foods
The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method. digital.library.unt.edu/ark:/67531/metadc75349/
Losses of Vitamin C Content During the Cooking of Summer Squash
The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash. digital.library.unt.edu/ark:/67531/metadc75346/
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets
The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House. digital.library.unt.edu/ark:/67531/metadc75552/
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades. digital.library.unt.edu/ark:/67531/metadc75473/
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices. digital.library.unt.edu/ark:/67531/metadc75706/
Vitamin A Administration and Dark Adaption of Second and Third Grade Children
This study was formulated for the following purposes: (1) To determine if a learning factor is involved when repeated tests are made with a dark adaption instrument, (2) To determine if the dark adaption of a group of second and third grade children showing poor dark adaption can be improved by the daily administration of Haliver oil capsules, (3) To obtain a dark adaption curve for two hundred twenty-three grade children of Denton, Texas. digital.library.unt.edu/ark:/67531/metadc75605/
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children
The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A. digital.library.unt.edu/ark:/67531/metadc75652/
A Three Months' Study of the Dark Adaptation of a Texas Family During Activity
Recent studies have offered an abundance of evidence which indicates that night blindness is caused by vitamin A deficiency. Both adults and children have been used to investigate the relationship between vitamin A deficiency and night blindness. digital.library.unt.edu/ark:/67531/metadc75335/
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
The purpose of this study was to determine reserves of riboflavin in urine of college women. digital.library.unt.edu/ark:/67531/metadc75391/
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations. digital.library.unt.edu/ark:/67531/metadc75397/
Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?
The purpose of the present study is to determine what per cent of dresses manufactured by Dallas dress manufacturers is produced to meet the needs of tall women. digital.library.unt.edu/ark:/67531/metadc75540/
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used. digital.library.unt.edu/ark:/67531/metadc75375/
A Study of the Use of the Playback in Consumer Education
The purpose of this study is to consider the playback as a consumer educational material, and to test its usefulness in transmitting and securing acceptance of consumer information when presented to selected groups of individuals. Another purpose of the study is to make a contribution to the sum total of results obtained by the Institute for Consumer Education in its experimentation with the playback. digital.library.unt.edu/ark:/67531/metadc75586/
The Copper and Iron Intake and Hemoglobin of Student Nurses
The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets. digital.library.unt.edu/ark:/67531/metadc75674/
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving
The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use. digital.library.unt.edu/ark:/67531/metadc75676/
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance. digital.library.unt.edu/ark:/67531/metadc75712/
Iron and Copper Metabolism of Young College Women on Self-Selected Diets
The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet. digital.library.unt.edu/ark:/67531/metadc75614/
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls
The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program. digital.library.unt.edu/ark:/67531/metadc75619/
A Plate Waste Study Made in a Small Type "A" Lunchroom
The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948. digital.library.unt.edu/ark:/67531/metadc75680/
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method. digital.library.unt.edu/ark:/67531/metadc75490/
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