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  Partner: UNT Libraries
 Degree Discipline: Home Economics
A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas

A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas

Date: 1941
Creator: McWhirter, Velma
Description: The purpose of this study was to obtain a better understanding of housing conditions of the 108 occupied rural homes in the school district known as Wellman Consolidated Independent School District, which is located in Terry County in West Texas.
Contributing Partner: UNT Libraries
An Analysis of Grooming Problems of the High School Girl

An Analysis of Grooming Problems of the High School Girl

Date: 1940
Creator: Burks, Jasmine Rudd
Description: The purpose of this study is to analyze the grooming problems of high school girls in Oakwood High School, and to compare the grooming problems of girls who have had a clothing course in Home Economics to those who have not.
Contributing Partner: UNT Libraries
Further Studies on the Dark Adaptation of Elementary School Children

Further Studies on the Dark Adaptation of Elementary School Children

Date: 1941
Creator: Gary, Lois W.
Description: The present study is part of a long time cooperative study of the Education and Home Economics Departments of North Texas State Teachers College begun in 1940. The purpose is to compare the dark adaptations of second and third grade children made in 1940 with those made in 1941, and to determine also the dark adaptation of a group of fifth and sixth grade children receiving vitamin A concentrate.
Contributing Partner: UNT Libraries
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

Date: 1941
Creator: Dozier, Vera
Description: The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
Contributing Partner: UNT Libraries
Relationship between Social Service Interests and Temperament Traits of Home Economics Education Majors

Relationship between Social Service Interests and Temperament Traits of Home Economics Education Majors

Date: May 1955
Creator: O'Rear, Anita Pemberton
Description: The purpose of this thesis is to determine whether a relationship exists between the social service score of the Kuder Preference Record of home economics education majors and their Guilford Martin Temperament Trait scores.
Contributing Partner: UNT Libraries
The Relation of Selected Background Variables of Negro Girls of Metropolitan High Schools to their Curriculum Interests in Foods

The Relation of Selected Background Variables of Negro Girls of Metropolitan High Schools to their Curriculum Interests in Foods

Date: January 1962
Creator: Chatmon, Bettie C.
Description: It is the purpose of the present study to add to the growing source of information, so valuable to curriculum makers, by studying the relationship of certain background variables to the Negro girl's curriculum in foods. The background variables included in this study are age, siblings, residence, father's occupation, and mother's education.
Contributing Partner: UNT Libraries
Implications of Leadership Roles for Learning

Implications of Leadership Roles for Learning

Date: August 1961
Creator: Priddy, Mary Ann
Description: This study was conducted in an effort to determine whether or not the degree of growth in practical skills, personal and social development, and knowledge of subject matter content which an adolescent demonstrates is significantly related to the assumption of leadership roles in the classroom.
Contributing Partner: UNT Libraries
Determined Energy Value of Dormitory Meals

Determined Energy Value of Dormitory Meals

Date: August 1956
Creator: Robinson, Mary
Description: This thesis examines the caloric values of meals served in a college dormitory.
Contributing Partner: UNT Libraries
A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District

A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District

Date: August 1961
Creator: Gibson, Joan Nowlin
Description: The present study was undertaken to investigate some of the factors influencing job stability among the women employees of the Dallas Independent School District's lunchrooms.
Contributing Partner: UNT Libraries
The Effect of Relationship Films on the Attitudes of Homemaking Girls

The Effect of Relationship Films on the Attitudes of Homemaking Girls

Date: August 1950
Creator: Brown, Mary Angeline
Description: Films have been used with varying degrees of success to influence the attitudes of pupils of different ages and interests. Little has been done, however, to measure the attitudes of girls in high school homemaking classes. It is the purpose of this study to use films as an integral part of a group relationships unit and to determine what attitude changes, if any, are directly attributable to film content.
Contributing Partner: UNT Libraries
The Influence of Teacher-pupil Relationships on the Social Adjustment of Homemaking Students in a Small Rural High School

The Influence of Teacher-pupil Relationships on the Social Adjustment of Homemaking Students in a Small Rural High School

Date: January 1953
Creator: Malone, Rebecca Park
Description: The present study purposes to determine whether or not teacher-pupil relationships bring about improvement in the social adjustment of homemaking students in a small rural high school. It further purposes to determine the nature and extent of any measurable improvement.
Contributing Partner: UNT Libraries
The Effect of Teacher-pupil Planning on Personality Development

The Effect of Teacher-pupil Planning on Personality Development

Date: August 1952
Creator: Turner, Martha Lou
Description: The dual purpose of the present study is to determine if teacher-pupil planning in homemaking classes will meet the basic needs of the individual to such an extent that it will aid in furthering learning and accelerate personality development.
Contributing Partner: UNT Libraries
An Investigation of the Relationship between Girls' Reasons for Electing Homemaking and Their Vocational Preferences and Aptitudes

An Investigation of the Relationship between Girls' Reasons for Electing Homemaking and Their Vocational Preferences and Aptitudes

Date: January 1953
Creator: Francis, Edna
Description: A review of preceding studies reveals a number of factors which influence junior- and senior-high-school girls to elect homemaking. The present study proposes to discover additional factors. It, furthermore, proposes to determine whether any relationships exist between the expressed interests of students who elect homemaking and their vocational preferences and general aptitudes.
Contributing Partner: UNT Libraries
The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women

The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women

Date: August 1963
Creator: Hartman, Billye Reynolds
Description: Since no lean body mass (LBM) index was available for women, the purpose of the present study was to use the formula of Behnke et al. in the calculation of an LBM Index for women.
Contributing Partner: UNT Libraries
A Comparison of the Calculated Creatinine Coefficients of Young College Women

A Comparison of the Calculated Creatinine Coefficients of Young College Women

Date: August 1963
Creator: Straughn, Dorothy M.
Description: The purpose of the present study is to compare the calculated creatinine coefficients of young college women based on lean body mass weight with those based on actual body weight.
Contributing Partner: UNT Libraries
A Study of the Home Experience Phase of the Vocational Homemaking Program in Saint Jo High School

A Study of the Home Experience Phase of the Vocational Homemaking Program in Saint Jo High School

Date: August 1963
Creator: Phillips, Gloria Jones
Description: There seemed to be an urgent need for the improvement of attitudes toward home experiences from the viewpoints of both homemaking teachers and homemaking pupils. Also, there appeared to be a need for the improvement of procedures used in planning, reporting, and evaluating home experiences. Because of these needs this study was made during the 1961-1962 school year in the Saint Jo High School, Saint Jo, Texas.
Contributing Partner: UNT Libraries
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

Date: 1943
Creator: Herd, Ruby Lee
Description: The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
Contributing Partner: UNT Libraries
A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels

A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels

Date: 1943
Creator: Griffith, Nona L.
Description: The present study is to compare the fading properties due to home laundering methods of certain percales bearing printed labels, "Guaranteed Fast Color," with samples representing similar colors labeled, "Fast to Washing."
Contributing Partner: UNT Libraries
A Study of Dark Adaption of Freshman High School Girls and Boys

A Study of Dark Adaption of Freshman High School Girls and Boys

Date: 1941
Creator: Williams, Ollie Ann
Description: The children in this study were tested in their normal environment and without any effort to change this environment. It was felt that only through such an experiment could any evidence be gained regarding the influence of climatic conditions on the dark adaption of adolescents.
Contributing Partner: UNT Libraries
The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

Date: 1941
Creator: Wright, Mary Lou McCauley
Description: Because of the paucity of evidence with regard to dark adaptation and the vitamin A status of pre-school children, this study is made. The purpose, therefore, is to add to the available data on this subject through an investigation of the bio-photometer as a means of detecting vitamin A deficiency in pre-school children.
Contributing Partner: UNT Libraries
Biological Assay of Vitamin A of Certain Texas Foods

Biological Assay of Vitamin A of Certain Texas Foods

Date: 1942
Creator: Ballew, Jewell Elizabeth
Description: The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.
Contributing Partner: UNT Libraries
Losses of Vitamin C Content During the Cooking of Summer Squash

Losses of Vitamin C Content During the Cooking of Summer Squash

Date: 1941
Creator: Woodruff, Reba N.
Description: The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash.
Contributing Partner: UNT Libraries
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Kelsay, June
Description: The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Contributing Partner: UNT Libraries
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

Date: 1943
Creator: Burt, Dorthy Farris
Description: The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades.
Contributing Partner: UNT Libraries
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