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Country:
United States (31)
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1960-1969 (1)
1950-1959 (10)
1940-1949 (41)
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Degree Discipline:
Home Economics (52)
[Home Economics] (1)
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Effects of a Split Semester on Personal and Social Adjustment of Adolescents
Some Factors Affecting the Selection of the Plate Lunch
Background Variables Affecting the Clothing Interests of High School Girls in Metropolitan Groups
The Influence of the Concerns of Metropolitan Negro High School Girls on their Curriculum Interest in Money Management
A Study of the Influence of Sociological Variables on Personal, Family, and Community Relationships Curriculum Interests of High School Negro Girls in Medium Communities
Total Nicotinic Acid Metabolism of Young College Women on Self-Selected Diets
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children
Evaluation of a Twelve Months Homemaking Program
Relative Effectiveness of Two Methods of Teaching Personal Development to Homemaking Girls
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children
A Check List for the Selection of Homemaking Films from Film Description Catalogs
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
A Plate Waste Study Made in a Small Type "A" Lunchroom
Riboflavin Metabolism of College Women on Self-Selected Diets
A Study of Frozen, Fresh, and Canned Vegetables
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
The "Fasting Hour" Test for Thiamine Using College Women for Subjects
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
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