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  Partner: UNT Libraries
 Degree Discipline: Home Economics
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

Date: 1944
Creator: Quinn, Veta Pearl
Description: The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
Contributing Partner: UNT Libraries
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944

A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944

Date: 1944
Creator: Bailey, Katherine W.
Description: The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children.
Contributing Partner: UNT Libraries
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

Date: 1945
Creator: Drew, Bennie P.
Description: In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations.
Contributing Partner: UNT Libraries
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Date: 1945
Creator: Beard, Gertrude Ophelia
Description: The purpose of this study was to determine reserves of riboflavin in urine of college women.
Contributing Partner: UNT Libraries
The "Fasting Hour" Test for Thiamine Using College Women for Subjects

The "Fasting Hour" Test for Thiamine Using College Women for Subjects

Date: 1945
Creator: Whitley, Annie Doris
Description: The purpose of this study is to determine the thiamine values of college women using Najjar and Holt's "fasting hour test."
Contributing Partner: UNT Libraries
Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?

Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?

Date: 1947
Creator: Hannah, Clementena Parker
Description: The purpose of the present study is to determine what per cent of dresses manufactured by Dallas dress manufacturers is produced to meet the needs of tall women.
Contributing Partner: UNT Libraries
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Date: 1947
Creator: Tompkins, Virginia Lee
Description: The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Contributing Partner: UNT Libraries
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Kelsay, June
Description: The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Contributing Partner: UNT Libraries
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

Date: 1947
Creator: McLean, Estella Price
Description: The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program.
Contributing Partner: UNT Libraries
Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Date: 1947
Creator: Holt, Nora Flowayne
Description: The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet.
Contributing Partner: UNT Libraries
Nitrogen Metabolism of College Women on Self-Selected Diets

Nitrogen Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Boshart, Gayle Jewel
Description: The purpose of the present study is to determine the nitrogen intake and output (in both urine and feces) of two groups of Texas college women living in the Home Management House at North Texas State College.
Contributing Partner: UNT Libraries
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Date: 1948
Creator: Boney, Lila Marette
Description: The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Contributing Partner: UNT Libraries
A Check List for the Selection of Homemaking Films from Film Description Catalogs

A Check List for the Selection of Homemaking Films from Film Description Catalogs

Date: 1948
Creator: Borth, Helen Agnes
Description: The purpose of this study is to further the effective utilization of films by developing an instrument for their selection from descriptions in catalogs.
Contributing Partner: UNT Libraries
The Copper and Iron Intake and Hemoglobin of Student Nurses

The Copper and Iron Intake and Hemoglobin of Student Nurses

Date: 1948
Creator: Badgett, Lula Mae Starnes
Description: The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Contributing Partner: UNT Libraries
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

Date: 1948
Creator: McMahan, Ruby Nell
Description: The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Contributing Partner: UNT Libraries
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

Date: 1948
Creator: Lindley, Edith Ross
Description: The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Contributing Partner: UNT Libraries
A Plate Waste Study Made in a Small Type "A" Lunchroom

A Plate Waste Study Made in a Small Type "A" Lunchroom

Date: 1948
Creator: Boren, Mabel Adelia
Description: The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Contributing Partner: UNT Libraries
Riboflavin Metabolism of College Women on Self-Selected Diets

Riboflavin Metabolism of College Women on Self-Selected Diets

Date: 1948
Creator: Harris, Jimmie Nell
Description: The purpose of this study was to determine the riboflavin intake in food and the excretion in the urine and feces of young college women living in the home management house and eating a self selected diet from a common food supply.
Contributing Partner: UNT Libraries
A Study of Frozen, Fresh, and Canned Vegetables

A Study of Frozen, Fresh, and Canned Vegetables

Date: 1948
Creator: Foster, Lillian B.
Description: The purpose of this study was to determine the practicality of quick-frozen, fresh and canned vegetables in quantity feeding operations of a college residence hall cafeteria.
Contributing Partner: UNT Libraries
Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Date: 1949
Creator: Collier, Charlotte Collins
Description: The purpose of this study is to determine the amount of crude fiber in the diet and the laxation rate of college women consuming self-selected diets.
Contributing Partner: UNT Libraries
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

Date: 1949
Creator: Morrow, Annie Launa
Description: It is the purpose of this study to determine how the pupils' participation in certain lunchroom activities for a two-weeks period affected their acceptance of foods.
Contributing Partner: UNT Libraries
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women

Date: 1950
Creator: McCarty, Faye A.
Description: The purpose of this study is to investigate the disappearance of crude fiber and lignin from the digestive tracts of healthy young college women consuming a self-selected diet.
Contributing Partner: UNT Libraries
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children

Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children

Date: 1950
Creator: Hapke, Bettie Mead
Description: Planned on the realization that teen-agers have a strong influence on younger children, this experiment proposes to use high school girls to assist with a foods unit developed by the use of films and designed to improve food acceptance and reduce plate waste in some of the elementary grades.
Contributing Partner: UNT Libraries
The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers

The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers

Date: 1950
Creator: Hall, Avis Moran
Description: It is the purpose of this study to determine whether the use of sound films alone, shown to homemakers in adult homemaking classes, is effective in improving attitudes relative to family and social relationships, civic responsibility, and the use of leisure time.
Contributing Partner: UNT Libraries