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  Partner: UNT Libraries
 Department: Department of Chemistry
 Decade: 1940-1949
 Collection: UNT Theses and Dissertations
A Chemical Analysis of Soft Wheat

A Chemical Analysis of Soft Wheat

Date: 1940
Creator: Truitt, Jack
Description: The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.
Contributing Partner: UNT Libraries
Chemical Analysis of the Bottom Deposits of Artificial Lakes with Special Emphasis on Lake Dallas

Chemical Analysis of the Bottom Deposits of Artificial Lakes with Special Emphasis on Lake Dallas

Date: 1940
Creator: Patrick, Paul V.
Description: This study is for the purpose of determining the chemical content of typical artificial reservoir bottom deposits.
Contributing Partner: UNT Libraries
A Chemical Analysis of the Peanut

A Chemical Analysis of the Peanut

Date: 1940
Creator: Brown, Carlos L.
Description: The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.
Contributing Partner: UNT Libraries
The Determination of the Constants in the System of Methyl Alcohol, Acetic Acid, and Water

The Determination of the Constants in the System of Methyl Alcohol, Acetic Acid, and Water

Date: 1940
Creator: Bonner, Virginia Ruth
Description: The purpose of this study is to determine the specific reaction or velocity constants and the equilibrium constant in a system of methyl alcohol and acetic acid, a bimolecular reaction of the second order.
Contributing Partner: UNT Libraries
The Light Sensitivity of some Nitrogen-containing Furfural Derivatives

The Light Sensitivity of some Nitrogen-containing Furfural Derivatives

Date: 1940
Creator: Tittle, Charles William
Description: This study describes the creation of various furfural derivatives and their respective light sensitivity.
Contributing Partner: UNT Libraries
Reactions of Thionyl Chloride, Sulfuryl Chloride, and Chlorosulphonic Acid with Various Types of Hydrocarbons

Reactions of Thionyl Chloride, Sulfuryl Chloride, and Chlorosulphonic Acid with Various Types of Hydrocarbons

Date: 1940
Creator: Shepherd, George
Description: This study was made to compare rates of reactions between thionyl chloride, sulfuryl chloride, and chlorosulphonic acid, separately, with various types of hydrocarbons.
Contributing Partner: UNT Libraries
A Chemical Analysis of the Blackeyed Pea

A Chemical Analysis of the Blackeyed Pea

Date: 1941
Creator: Davis, Stanley F.
Description: The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.
Contributing Partner: UNT Libraries
The Chemical Analysis of the Mebane Cottonseed Kernel

The Chemical Analysis of the Mebane Cottonseed Kernel

Date: 1941
Creator: Hanna, Alvis Nelson
Description: The purpose of this work is to make a fairly complete chemical analysis of the Mebane 804-50 cottonseed kernel. A brief history of cotton plant and the economic value of its products are also presented.
Contributing Partner: UNT Libraries
The Chemical Analysis of the Tennessee Green Pod Pole Bean

The Chemical Analysis of the Tennessee Green Pod Pole Bean

Date: 1941
Creator: Mitchell, O. R.
Description: The object of this paper is to compare the Tennessee green pod pole bean with other beans as to chemical composition and food value.
Contributing Partner: UNT Libraries
Determination of the Optimum Concentration of Sulfur Dioxide to be Used in Sweet Potato Dehydration

Determination of the Optimum Concentration of Sulfur Dioxide to be Used in Sweet Potato Dehydration

Date: 1941
Creator: Kearby, Howard Raymond
Description: The object of this paper is to determine the optimum concentration of sulfur dioxide to be used in the commercial dehydration of the sweet potato by this process. Attention has been given to two aspects of the problem, (1) the effect of sulfur dioxide upon the extraction of water from the sweet potato by mechanical means, and (2) the effect of sulfur dioxide upon the stability of the carotene in the sweet potato over a period of several months.
Contributing Partner: UNT Libraries
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