Creator: Mitchell Glenn C.
Description: This study is based upon information taken from stomach analysis of 302 black crappie and 561 white crappie; the following data will be presented: 1. Food of adults and fingerlings; 2. Diet variation in relation to food availability; 3. Seasonal variation of feeding habits; 4. Diet variation in relation to size of crappie. Collections were made from ten lakes located in North, East, Central, and South Texas.
Contributing Partner: UNT Libraries