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A Solution for High Bacterial Counts in a Local Dairy, Denton, Texas

Description: It is the aim of this investigation to determine through routine checks if the bacterial count in the milk from Brooks Dairy Company is high and if so to determine the source. If it is found that the laboratory plate counts are unnecessarily high, it is the further purpose of this paper to make recommendations for improvements in the quality of milk produced by this dairy plant.
Date: 1949
Creator: Simonds, Thomas Hugh
open access

The Response of White Mice to Pituitary Gonadotropins of Fish

Description: The purpose of this experiment is to determine if immature female white mice will react to the gonadotropic hormone from the anterior pituitary of several species of fish. If they can be shown to do so, a second purpose is to establish an assay unit for this fish gonadotropin in order that it may be used with predictable results in inducing extra-seasonal spawning for fresh-water conservation practices.
Date: 1949
Creator: Doggett, Virginia Clair
open access

The Fecundity of the Bluegill (Lepomis Macrochirus) in Certain Small East Texas Reservoirs

Description: A study of reproduction and spawning habits of the bluegill in a particular lake must include adequate samples for each period of the year. This will make it possible to determine the number of eggs in each spawn and the frequency of spawning. The number of spawns and average egg production for various sized fish shows the pattern of activity and makes possible further basic research.
Date: 1949
Creator: Estes, Charles M.
open access

Seasonal Survey of Actinomycetes in Twenty Denton County, Texas, Soils

Description: This investigation has had for its aim a further study of actinomycete flora of twenty Denton County, Texas, soils. The problem has evolved itself into, first, a seasonal analysis for the number of actinomycetes in each of the twenty soils; second, a determination of the types of soils that contain the greatest number of actinomycetes in each cultivated and uncultivated land; third, a determination of soil moisture and pH; and fourth, an attempt to correlate these factors with the number of ac… more
Date: 1949
Creator: Hudgins, Gladys
open access

Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper

Description: The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
Date: 1949
Creator: Ogden, William H.
open access

Antibiocity of the Oleoresins of One Hundred Texas Spermatophytes upon Twenty Gram-Positive Bacterial Organisms

Description: This investigation is concerned with the testing, in vitro, of oleoresins from one hundred higher plants common to North and South Central Texas. The plants used were selected in order to obtain a representative collection which might be of value in future research.
Date: 1949
Creator: Richardson, Lavon P.
open access

The Histological Effects of Injections of Fish Pituitary Extracts on the Testes of Male Frogs, (Rana Pipiens), and the Reproductive System of Immature Mice

Description: The purpose of this investigation was first, to make a histological and cytological study of the testis of male frogs, Rana pipiens, and to determine if there were tissue or cellular changes as well as physiological effects caused by fish pituitary-extract injections. Second, to determine if injections of fish pituitary extract into immature female white mice caused histological changes in the ovaries and uteri.
Date: 1949
Creator: Robertson, William George
open access

Microflora in Prepared Foods Dispensed from Eating Establishments in Dallas, Texas

Description: A bacteriological study was made of a number of prepared foods that were bought ready-to-eat, for home consumption, from several food establishments in Dallas, Texas. The purpose of this study was to show whether these foods could be a potential source of food poisoning; whether there are any particular foods that should have greater care than others in order to protect their quality; and whether the bacteriological contamination could have been prevented by strict observance of the city regula… more
Date: August 1948
Creator: Phillips, Margaret
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