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  Partner: UNT Libraries
 Degree Discipline: Home Economics
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Date: 1948
Creator: Boney, Lila Marette
Description: The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Contributing Partner: UNT Libraries
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

Date: 1948
Creator: McMahan, Ruby Nell
Description: The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Contributing Partner: UNT Libraries
Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Date: 1947
Creator: Holt, Nora Flowayne
Description: The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet.
Contributing Partner: UNT Libraries
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

Date: 1947
Creator: McLean, Estella Price
Description: The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program.
Contributing Partner: UNT Libraries
A Plate Waste Study Made in a Small Type "A" Lunchroom

A Plate Waste Study Made in a Small Type "A" Lunchroom

Date: 1948
Creator: Boren, Mabel Adelia
Description: The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Contributing Partner: UNT Libraries
A Check List for the Selection of Homemaking Films from Film Description Catalogs

A Check List for the Selection of Homemaking Films from Film Description Catalogs

Date: 1948
Creator: Borth, Helen Agnes
Description: The purpose of this study is to further the effective utilization of films by developing an instrument for their selection from descriptions in catalogs.
Contributing Partner: UNT Libraries
Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Crude Fiber and Laxation of Young College Women on Self-Selected Diets

Date: 1949
Creator: Collier, Charlotte Collins
Description: The purpose of this study is to determine the amount of crude fiber in the diet and the laxation rate of college women consuming self-selected diets.
Contributing Partner: UNT Libraries
A Study of Frozen, Fresh, and Canned Vegetables

A Study of Frozen, Fresh, and Canned Vegetables

Date: 1948
Creator: Foster, Lillian B.
Description: The purpose of this study was to determine the practicality of quick-frozen, fresh and canned vegetables in quantity feeding operations of a college residence hall cafeteria.
Contributing Partner: UNT Libraries
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

Date: 1949
Creator: Morrow, Annie Launa
Description: It is the purpose of this study to determine how the pupils' participation in certain lunchroom activities for a two-weeks period affected their acceptance of foods.
Contributing Partner: UNT Libraries
Evaluation of a Twelve Months Homemaking Program

Evaluation of a Twelve Months Homemaking Program

Date: 1950
Creator: Evans, Mary Elizabeth
Description: It is the purpose of this study to evaluate certain aspects of growth in the pupils of Wylie High School who participated in the twelve months homemaking program during the period of time extending from September 1, 1948, until September 1, 1949.
Contributing Partner: UNT Libraries