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Determination of the Optimum Concentration of Sulfur Dioxide to be Used in Sweet Potato Dehydration

Description: The object of this paper is to determine the optimum concentration of sulfur dioxide to be used in the commercial dehydration of the sweet potato by this process. Attention has been given to two aspects of the problem, (1) the effect of sulfur dioxide upon the extraction of water from the sweet potato by mechanical means, and (2) the effect of sulfur dioxide upon the stability of the carotene in the sweet potato over a period of several months.
Date: 1941
Creator: Kearby, Howard Raymond
open access

A Chemical, Physical, and Biological Investigation of the Total Suspended and Dissolved Substances in Lake Dallas with Emphasis on Sanitation

Description: The purpose of this investigation is to determine the suspended organic matter and the total phosphorus in the waters of Lake Dallas and to evaluate these findings. Since organic matter floating in lakes is largely composed of minute plants, animals, and detritus derived from animals and plants, the fertilizing effect of phosphorus must be considered as an integral part of this problem.
Date: 1942
Creator: Eads, Ewin A.
open access

The Storage of Organic Matter in Bottom Deposits of Lake Dallas

Description: The purpose of this investigation is to find which season of the year organic matter increases most in the bottom deposits of Lake Dallas, the reason for the increase, and the amount of organic matter increase from year to year. It is hoped that this study will be beneficial in understanding the conditions in artificial reservoirs.
Date: 1941
Creator: Williams, Cyrus Paul
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