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Department:
Department of Home Economics (52)
School of Home Economics (43)
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Country:
United States (58)
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Decade:
1960-1969 (10)
1950-1959 (35)
1940-1949 (50)
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A Study of the Growth-Promoting Qualities of the Peanut Protein
A Study of the Interest of Junior and Senior High School Girls in the Various Home Activities Performed by Them
Diet in Relation to Health and Some Common Diseases
A Study of the W P A Lunches Served in a Rural Consolidated School During the Year 1941-42
A Study of the Effect of Feeding High Vitamin A Foods Upon the Dark Adaptation of College Girls
Dark Adaptation of Second and Third Grade Children
Nitrogen Metabolism of College Women on Self-Selected Diets
An Analysis of Grooming Problems of the High School Girl
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
Further Studies on the Dark Adaptation of Elementary School Children
The "Fasting Hour" Test for Thiamine Using College Women for Subjects
Dark Adaptation Studies with Adults and Children, Using the Biophotometer
A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas
The Vitamin C Content of Eight Varieties of Sweet Potatoes and the Effect of Cooking on the Vitamin Content
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
Biological Assay of Vitamin A of Certain Texas Foods
A Rat-Growth Study of Typical Low-Cost Texas Diets
The Vitamin A Content of Dehydrated Sweet Potato Made from the Freshly Harvested Puerto Rico Variety
Losses of Vitamin C Content During the Cooking of Summer Squash
A Study of Dark Adaption of Freshman High School Girls and Boys
The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children
A Three Months' Study of the Dark Adaptation of a Texas Family During Activity
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
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