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  Partner: UNT Libraries
 Decade: 1940-1949
 Year: 1944
 Degree Discipline: Home Economics
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944

The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944

Date: 1944
Creator: Bryan, Ada Ruth
Description: The purposes of the present study are to determine the ascorbic acid values of foods served in the lunch room of North Texas State Teachers College Demonstration School at the time food preparation is completed, at the beginning of the serving period, and at the end of the serving period; to ascertain the loss of ascorbic acid during these intervals; and to determine the quantity of ascorbic acid present in the size portions served primary, elementary, and high school students.
Contributing Partner: UNT Libraries
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

Date: 1944
Creator: Quinn, Veta Pearl
Description: The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
Contributing Partner: UNT Libraries
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944

A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944

Date: 1944
Creator: Bailey, Katherine W.
Description: The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children.
Contributing Partner: UNT Libraries