You limited your search to:

  Partner: UNT Libraries
 Country: United States
 Degree Discipline: Home Economics
An Analysis of the Background Variables of Negro High School Youth in the Texas Cooperative Youth Study
The purpose of the Texas Cooperative Youth Study was to gather basic data on the problems and interests of youth from youth themselves, their teachers, and their parents in the stages of early, middle, and late adolescence. The study was made to determine interests, attitudes, and concerns of youth in relation to home and family life; to determine whether homemaking education in the school takes into account these concerns and attitudes; and to find out whether interest in homemaking education is related to selected background and sociological variables. digital.library.unt.edu/ark:/67531/metadc130450/
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations. digital.library.unt.edu/ark:/67531/metadc75397/
Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?
The purpose of the present study is to determine what per cent of dresses manufactured by Dallas dress manufacturers is produced to meet the needs of tall women. digital.library.unt.edu/ark:/67531/metadc75540/
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children
The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A. digital.library.unt.edu/ark:/67531/metadc75652/
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades. digital.library.unt.edu/ark:/67531/metadc75473/
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
The purposes of the present study are to determine the ascorbic acid values of foods served in the lunch room of North Texas State Teachers College Demonstration School at the time food preparation is completed, at the beginning of the serving period, and at the end of the serving period; to ascertain the loss of ascorbic acid during these intervals; and to determine the quantity of ascorbic acid present in the size portions served primary, elementary, and high school students. digital.library.unt.edu/ark:/67531/metadc75369/
Background Variables Affecting the Clothing Interests of High School Girls in Metropolitan Groups
Using the data collected in the CYS (5), it is the purpose of the present study to show the relationships of certain background variables to the clothing interests of high school girls in metropolitan groups. Specifically, it proposes to answer the question, does the student's age, the number of siblings, the father's education, or the father's occupation influence these interests? digital.library.unt.edu/ark:/67531/metadc107997/
Biological Assay of Vitamin A of Certain Texas Foods
The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method. digital.library.unt.edu/ark:/67531/metadc75349/
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets
The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House. digital.library.unt.edu/ark:/67531/metadc75552/
A Comparison of the Calculated Creatinine Coefficients of Young College Women
The purpose of the present study is to compare the calculated creatinine coefficients of young college women based on lean body mass weight with those based on actual body weight. digital.library.unt.edu/ark:/67531/metadc108249/
A Comparison of Two Types of Home Project Report Forms
The purpose of the present study is to compare two forms of home project reports and to determine the preferred form. digital.library.unt.edu/ark:/67531/metadc130291/
The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected Diets
The purpose of this study is to show how much of the thiamin content of the noon and evening meals is contributed by meats and meat dishes which appear on the cafeteria menu, as well as the thiamin contribution of the breakfast meal to the total daily intake. digital.library.unt.edu/ark:/67531/metadc97018/
The Copper and Iron Intake and Hemoglobin of Student Nurses
The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets. digital.library.unt.edu/ark:/67531/metadc75674/
Crude Fiber and Laxation of Young College Women on Self-Selected Diets
The purpose of this study is to determine the amount of crude fiber in the diet and the laxation rate of college women consuming self-selected diets. digital.library.unt.edu/ark:/67531/metadc83477/
Dark Adaptation of Second and Third Grade Children
The purpose of the study is to determine the dark adaptation of second grade children in Denton, Texas. digital.library.unt.edu/ark:/67531/metadc53316/
Dark Adaptation Studies with Adults and Children, Using the Biophotometer
The present study is a part of a long-time cooperative study of the Home Economics Department of the North Texas State Teachers College, begun in 1940. The purpose is to compare the dark adaptations of second and third-grade children made in 1940 with those made of the same children in 1941 and in 1942. Also included in this study is the comparison of a group of freshmen college men made in 1940 with a group of twenty-five men made in 1942. An attempt is also made to determine whether an individual has higher dark adaptation on sunshiny days than on cloudy days. digital.library.unt.edu/ark:/67531/metadc70333/
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method. digital.library.unt.edu/ark:/67531/metadc75490/
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women
The purpose of this study is to investigate the disappearance of crude fiber and lignin from the digestive tracts of healthy young college women consuming a self-selected diet. digital.library.unt.edu/ark:/67531/metadc96898/
The Effect of Relationship Films on the Attitudes of Homemaking Girls
Films have been used with varying degrees of success to influence the attitudes of pupils of different ages and interests. Little has been done, however, to measure the attitudes of girls in high school homemaking classes. It is the purpose of this study to use films as an integral part of a group relationships unit and to determine what attitude changes, if any, are directly attributable to film content. digital.library.unt.edu/ark:/67531/metadc163806/
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value. digital.library.unt.edu/ark:/67531/metadc75361/
The Effectiveness of Films in Summarizing Food Units for Homemaking Classes
It is the purpose of this study to compare the effectiveness of the film method with the pupil-teacher discussion method for summarizing certain food units. digital.library.unt.edu/ark:/67531/metadc130287/
The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers
It is the purpose of this study to determine whether the use of sound films alone, shown to homemakers in adult homemaking classes, is effective in improving attitudes relative to family and social relationships, civic responsibility, and the use of leisure time. digital.library.unt.edu/ark:/67531/metadc83705/
The Effectiveness of Sociometric Grouping in Improving the Social Status of Rejected Girls in Eighth-grade Homemaking Classes
The purpose of the present study is to determine the effectiveness of sociometric groupings in bringing about improved social status of rejected girls in eighth-grade homemaking classes. Specifically, the study seeks to answer to the questions: Do significant changes occur in personal and social adjustment when pupils are placed in groups according to their choice? Is there evidence of improved social status of rejected pupils when sociometric groupings are used throughout the year? digital.library.unt.edu/ark:/67531/metadc130318/
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
This study attempts to compare the thinking abilities of homemaking girls with the thinking abilities of girls not taking homemaking. By emphasizing the problem-solving method in the teaching of an experimental unit, it proposes to determine whether homemaking students show greater gains in thinking ability at the end of the school year than non-homemaking students. The investigator proposes to find out if the student taught by techniques of problem-solving forms thinking habits superior to habits formed by those students who have not been taught by this method as extensively as homemaking students. digital.library.unt.edu/ark:/67531/metadc96982/
Effects of a Split Semester on Personal and Social Adjustment of Adolescents
The purpose of this study is to measure and compare the degree of personal and social adjustment which high school girls exhibited during a "split semester" and a "continuous semester." digital.library.unt.edu/ark:/67531/metadc108091/
Evaluation of a Twelve Months Homemaking Program
It is the purpose of this study to evaluate certain aspects of growth in the pupils of Wylie High School who participated in the twelve months homemaking program during the period of time extending from September 1, 1948, until September 1, 1949. digital.library.unt.edu/ark:/67531/metadc83650/
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices. digital.library.unt.edu/ark:/67531/metadc75706/
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children
It is the purpose of this study to determine how the pupils' participation in certain lunchroom activities for a two-weeks period affected their acceptance of foods. digital.library.unt.edu/ark:/67531/metadc83598/
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
The purpose of this study was to determine reserves of riboflavin in urine of college women. digital.library.unt.edu/ark:/67531/metadc75391/
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls
The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program. digital.library.unt.edu/ark:/67531/metadc75619/
Implications of Leadership Roles for Learning
This study was conducted in an effort to determine whether or not the degree of growth in practical skills, personal and social development, and knowledge of subject matter content which an adolescent demonstrates is significantly related to the assumption of leadership roles in the classroom. digital.library.unt.edu/ark:/67531/metadc130477/
The Influence of Certain Factors on the Adjustment of College Students of Social Fundamentals
The purpose of this study is two-fold: (1) to determine whether students of either sex, or of any particular college class or subject matter major, make greater adjustment progress than students of the opposite sex, or of another college class or major field; and (2) to study the influence of these factors on the adjustment of college students of social fundamentals. digital.library.unt.edu/ark:/67531/metadc130393/
The Influence of Social Comprehension on the Adjustment of College Students
The purpose of this investigation is to extend the study of the influence of social comprehension on the adjustment of college students by (1) determining the adjustment progress of students in the social fundamentals classes, and (2) comparing the adjustment progress of men and women in these home economics classes with the progress of men and women in other subject-matter fields. digital.library.unt.edu/ark:/67531/metadc130343/
Iron and Copper Metabolism of Young College Women on Self-Selected Diets
The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet. digital.library.unt.edu/ark:/67531/metadc75614/
Losses of Vitamin C Content During the Cooking of Summer Squash
The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash. digital.library.unt.edu/ark:/67531/metadc75346/
A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas
The present study was made without benefit of poster, films, bulletin board, or other teaching aids. It was undertaken to determine the nutritive values of the menus served, the foods selected by the plate lunches, and the amount of food wasted in two elementary, two junior high, and two senior high school lunch cafeterias in the City of Dallas during a six month period of time. digital.library.unt.edu/ark:/67531/metadc107829/
Nitrogen Metabolism of College Women on Self-Selected Diets
The purpose of the present study is to determine the nitrogen intake and output (in both urine and feces) of two groups of Texas college women living in the Home Management House at North Texas State College. digital.library.unt.edu/ark:/67531/metadc53606/
A One-Year Study of Job Stability in the Lunchrooms of the Dallas Independent School District
The present study was undertaken to investigate some of the factors influencing job stability among the women employees of the Dallas Independent School District's lunchrooms. digital.library.unt.edu/ark:/67531/metadc130464/
A Plate Waste Study Made in a Small Type "A" Lunchroom
The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948. digital.library.unt.edu/ark:/67531/metadc75680/
A Rat-Growth Study of Typical Low-Cost Texas Diets
The purpose of this study is to determine the individual and accumulative effect of yellow and white corn meal, cowpeas (black-eyes), fortified oleomargarine, salt pork, molasses, peanuts, cabbage, irradiated evaporated milk, tomatoes, and sweet potatoes upon the nutritional value of the resulting diets. digital.library.unt.edu/ark:/67531/metadc75357/
The Relation of Selected Background Variables of Negro Girls of Metropolitan High Schools to their Curriculum Interests in Foods
It is the purpose of the present study to add to the growing source of information, so valuable to curriculum makers, by studying the relationship of certain background variables to the Negro girl's curriculum in foods. The background variables included in this study are age, siblings, residence, father's occupation, and mother's education. digital.library.unt.edu/ark:/67531/metadc130481/
Relative Effectiveness of Two Methods of Teaching Personal Development to Homemaking Girls
The question as to whether to teach personality development as a separate unit or to include it as an integral part of the total homemaking program became a problem which required careful investigation. It became the purpose of this study, therefore, to determine whether more measurable growth in personality is achieved by teaching a special unit in personality than by including such subject matter as an integral part of the homemaking program. digital.library.unt.edu/ark:/67531/metadc130210/
Riboflavin Metabolism of College Women on Self-Selected Diets
The purpose of this study was to determine the riboflavin intake in food and the excretion in the urine and feces of young college women living in the home management house and eating a self selected diet from a common food supply. digital.library.unt.edu/ark:/67531/metadc83411/
Socio-Economic Status and Problems of Anglo-American and Latin-American High School Girls
The purpose of the present study is to study the problems of Anglo-American and Latin-American girls in relation to their socio-economic status. digital.library.unt.edu/ark:/67531/metadc97070/
Some Factors Affecting the Selection of the Plate Lunch
The purpose of the present study is to investigate the factors affecting the sale of the plate lunch in six of the one hundred twenty-nine Dallas Public School lunchrooms, two each of predominantly Mexican, white and Negro enrollment, when the time is extended to include the entire school year of one hundred eighty school days. digital.library.unt.edu/ark:/67531/metadc108056/
Some Factors in the Development of Personality Traits in College Students Enrolled in Social Fundamentals Classes
Working with students in social fundamentals classes in which social comprehension has been found to influence the development of these traits, this study attempts to determine whether sex, college classification and subject-matter are factors in the development of objectivity, agreeableness, and cooperativeness. digital.library.unt.edu/ark:/67531/metadc130384/
A Study of Background Variables as Possible Factors in the Clothing Interests of Negro Girls in Metropolitan High Schools
The purpose of this study was to discover the statistically significant relationships between selected background variables and the clothing interest scores of Negro girls and to indicate their nature. The variables selected for study were residence, age, number of siblings, father's occupation, marital status of parents, and family structure. digital.library.unt.edu/ark:/67531/metadc108128/
A Study of Dark Adaption of Freshman High School Girls and Boys
The children in this study were tested in their normal environment and without any effort to change this environment. It was felt that only through such an experiment could any evidence be gained regarding the influence of climatic conditions on the dark adaption of adolescents. digital.library.unt.edu/ark:/67531/metadc75345/
A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas
The purpose of this study was to obtain a better understanding of housing conditions of the 108 occupied rural homes in the school district known as Wellman Consolidated Independent School District, which is located in Terry County in West Texas. digital.library.unt.edu/ark:/67531/metadc70323/
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children. digital.library.unt.edu/ark:/67531/metadc75366/
FIRST PREV 1 2 NEXT LAST