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Country:
United States (31)
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Decade:
1960-1969 (1)
1950-1959 (10)
1940-1949 (41)
1930-1939 (1)
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Degree Discipline:
Home Economics (52)
[Home Economics] (1)
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Effects of a Split Semester on Personal and Social Adjustment of Adolescents
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
Relative Effectiveness of Two Methods of Teaching Personal Development to Homemaking Girls
Some Factors Affecting the Selection of the Plate Lunch
A Study of the Influence of Sociological Variables on Personal, Family, and Community Relationships Curriculum Interests of High School Negro Girls in Medium Communities
A Study of the Growth-Promoting Qualities of the Peanut Protein
A Study of the Interest of Junior and Senior High School Girls in the Various Home Activities Performed by Them
An Analysis of Grooming Problems of the High School Girl
A Comparative Nutritive Study of the Growth-Promoting Factors of Four Varieties of Cowpeas
A Plate Waste Study Made in a Small Type "A" Lunchroom
Vitamin A Administration and Dark Adaption of Second and Third Grade Children
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
A Check List for the Selection of Homemaking Films from Film Description Catalogs
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children
Evaluation of a Twelve Months Homemaking Program
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children
Riboflavin Metabolism of College Women on Self-Selected Diets
A Study of the Use of the Playback in Consumer Education
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
Diet in Relation to Health and Some Common Diseases
A Study of the W P A Lunches Served in a Rural Consolidated School During the Year 1941-42
A Study of the Effect of Feeding High Vitamin A Foods Upon the Dark Adaptation of College Girls
Dark Adaptation of Second and Third Grade Children
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
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