Primary Navigation
Secondary Navigation
Content
Contact Us
Home
Search
Explore
About
Help
About this Partner
Explore the holdings of this Partner
Explore all Partners
Country:
United States (31)
Less...
Decade:
1960-1969 (1)
1950-1959 (10)
1940-1949 (41)
1930-1939 (1)
Less...
Degree Discipline:
Home Economics (52)
[Home Economics] (1)
Less...
Search Inside the UNT Libraries
Everything
|
Text
|
Image
|
Sound
|
Thesis or Dissertation
More
Article
Book
Book Chapter
Dataset
Journal/Magazine/Newsletter
Letter
Map
Musical Score/Notation
Pamphlet
Paper
Poem
Poster
Presentation
Report
Review
Video
Website
fulltext
metadata
title
subject
creator
Advanced Search
Search Help
You limited your search to:
Partner:
UNT Libraries
Department:
Department of Home Economics
Remove
Results 1 - 24 of 53
|
|
Sort by: Creator
Best Match
Title
Creator
Date Created (Newest)
Date Created (Oldest)
Date Added (Newest)
Date Added (Oldest)
A Study of the Use of the Playback in Consumer Education
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
Biological Assay of Vitamin A of Certain Texas Foods
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
Effects of a Split Semester on Personal and Social Adjustment of Adolescents
A Plate Waste Study Made in a Small Type "A" Lunchroom
A Check List for the Selection of Homemaking Films from Film Description Catalogs
Background Variables Affecting the Clothing Interests of High School Girls in Metropolitan Groups
A Study of the Requirements for Household Employment in Waelder, Texas
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
An Analysis of Grooming Problems of the High School Girl
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
Dark Adaptation Studies with Adults and Children, Using the Biophotometer
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
The Vitamin C Content of Eight Varieties of Sweet Potatoes and the Effect of Cooking on the Vitamin Content
Evaluation of a Twelve Months Homemaking Program
Relative Effectiveness of Two Methods of Teaching Personal Development to Homemaking Girls
A Study of Frozen, Fresh, and Canned Vegetables
Total Nicotinic Acid Metabolism of Young College Women on Self-Selected Diets
Further Studies on the Dark Adaptation of Elementary School Children
A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children
FIRST
PREV
1
2
3
NEXT
LAST
