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  Partner: UNT Libraries
 Department: Department of Home Economics
 Decade: 1940-1949
 Collection: UNT Theses and Dissertations
An Analysis of Grooming Problems of the High School Girl

An Analysis of Grooming Problems of the High School Girl

Date: 1940
Creator: Burks, Jasmine Rudd
Description: The purpose of this study is to analyze the grooming problems of high school girls in Oakwood High School, and to compare the grooming problems of girls who have had a clothing course in Home Economics to those who have not.
Contributing Partner: UNT Libraries
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

Date: 1945
Creator: Drew, Bennie P.
Description: In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations.
Contributing Partner: UNT Libraries
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

Date: 1943
Creator: Burt, Dorthy Farris
Description: The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades.
Contributing Partner: UNT Libraries
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944

The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944

Date: 1944
Creator: Bryan, Ada Ruth
Description: The purposes of the present study are to determine the ascorbic acid values of foods served in the lunch room of North Texas State Teachers College Demonstration School at the time food preparation is completed, at the beginning of the serving period, and at the end of the serving period; to ascertain the loss of ascorbic acid during these intervals; and to determine the quantity of ascorbic acid present in the size portions served primary, elementary, and high school students.
Contributing Partner: UNT Libraries
Biological Assay of Vitamin A of Certain Texas Foods

Biological Assay of Vitamin A of Certain Texas Foods

Date: 1942
Creator: Ballew, Jewell Elizabeth
Description: The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.
Contributing Partner: UNT Libraries
A Check List for the Selection of Homemaking Films from Film Description Catalogs

A Check List for the Selection of Homemaking Films from Film Description Catalogs

Date: 1948
Creator: Borth, Helen Agnes
Description: The purpose of this study is to further the effective utilization of films by developing an instrument for their selection from descriptions in catalogs.
Contributing Partner: UNT Libraries
A Comparative Nutritive Study of the Growth-Promoting Factors of Four Varieties of Cowpeas

A Comparative Nutritive Study of the Growth-Promoting Factors of Four Varieties of Cowpeas

Date: 1942
Creator: Wilson, Eileen P.
Description: The purpose of the present study is to compare the growth-promoting properties of four varieties of the green cowpea: the blackeye, the red and white crowder, the brown crowder and the cream cowpea.
Contributing Partner: UNT Libraries
Dark Adaptation of Second and Third Grade Children

Dark Adaptation of Second and Third Grade Children

Date: 1940
Creator: Rohrer, Lois Young
Description: The purpose of the study is to determine the dark adaptation of second grade children in Denton, Texas.
Contributing Partner: UNT Libraries
Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Dark Adaptation Studies with Adults and Children, Using the Biophotometer

Date: 1942
Creator: Collins, Mary Margaret
Description: The present study is a part of a long-time cooperative study of the Home Economics Department of the North Texas State Teachers College, begun in 1940. The purpose is to compare the dark adaptations of second and third-grade children made in 1940 with those made of the same children in 1941 and in 1942. Also included in this study is the comparison of a group of freshmen college men made in 1940 with a group of twenty-five men made in 1942. An attempt is also made to determine whether an individual has higher dark adaptation on sunshiny days than on cloudy days.
Contributing Partner: UNT Libraries
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

Date: 1941
Creator: Dozier, Vera
Description: The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
Contributing Partner: UNT Libraries
Diet in Relation to Health and Some Common Diseases

Diet in Relation to Health and Some Common Diseases

Date: 1942
Creator: Merrett, Mary Jo
Description: The purpose of this study is to present a concise and practical method of applying diet management in health and in some common diseases.
Contributing Partner: UNT Libraries
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping

Date: 1943
Creator: Kellar, Loren
Description: The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method.
Contributing Partner: UNT Libraries
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children

Date: 1948
Creator: McMahan, Ruby Nell
Description: The purpose of this study is two-fold: 1. to determine whether or not certain poster presentations affect the food acceptance of elementary school children, and 2. to determine which method of presenting a poster had the most affect upon the child's food acceptance.
Contributing Partner: UNT Libraries
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

Date: 1943
Creator: Herd, Ruby Lee
Description: The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
Contributing Partner: UNT Libraries
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage

Date: 1944
Creator: Quinn, Veta Pearl
Description: The purpose of the present study is to determine the ascorbic acid content of raw cabbage salads as influenced by the method of shredding and by the kind of salad dressing used.
Contributing Partner: UNT Libraries
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

Date: 1943
Creator: Willard, Helen
Description: The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.
Contributing Partner: UNT Libraries
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit

Date: 1948
Creator: Lindley, Edith Ross
Description: The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Contributing Partner: UNT Libraries
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

Date: 1949
Creator: Morrow, Annie Launa
Description: It is the purpose of this study to determine how the pupils' participation in certain lunchroom activities for a two-weeks period affected their acceptance of foods.
Contributing Partner: UNT Libraries
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects

Date: 1945
Creator: Beard, Gertrude Ophelia
Description: The purpose of this study was to determine reserves of riboflavin in urine of college women.
Contributing Partner: UNT Libraries
The "Fasting Hour" Test for Thiamine Using College Women for Subjects

The "Fasting Hour" Test for Thiamine Using College Women for Subjects

Date: 1945
Creator: Whitley, Annie Doris
Description: The purpose of this study is to determine the thiamine values of college women using Najjar and Holt's "fasting hour test."
Contributing Partner: UNT Libraries
Further Studies on the Dark Adaptation of Elementary School Children

Further Studies on the Dark Adaptation of Elementary School Children

Date: 1941
Creator: Gary, Lois W.
Description: The present study is part of a long time cooperative study of the Education and Home Economics Departments of North Texas State Teachers College begun in 1940. The purpose is to compare the dark adaptations of second and third grade children made in 1940 with those made in 1941, and to determine also the dark adaptation of a group of fifth and sixth grade children receiving vitamin A concentrate.
Contributing Partner: UNT Libraries
Losses of Vitamin C Content During the Cooking of Summer Squash

Losses of Vitamin C Content During the Cooking of Summer Squash

Date: 1941
Creator: Woodruff, Reba N.
Description: The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash.
Contributing Partner: UNT Libraries
A Plate Waste Study Made in a Small Type "A" Lunchroom

A Plate Waste Study Made in a Small Type "A" Lunchroom

Date: 1948
Creator: Boren, Mabel Adelia
Description: The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Contributing Partner: UNT Libraries
A Rat-Growth Study of Typical Low-Cost Texas Diets

A Rat-Growth Study of Typical Low-Cost Texas Diets

Date: 1942
Creator: Hunter, Margaret
Description: The purpose of this study is to determine the individual and accumulative effect of yellow and white corn meal, cowpeas (black-eyes), fortified oleomargarine, salt pork, molasses, peanuts, cabbage, irradiated evaporated milk, tomatoes, and sweet potatoes upon the nutritional value of the resulting diets.
Contributing Partner: UNT Libraries
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