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An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
Background Variables Affecting the Clothing Interests of High School Girls in Metropolitan Groups
Biological Assay of Vitamin A of Certain Texas Foods
Dark Adaptation of Second and Third Grade Children
Dark Adaptation Studies with Adults and Children, Using the Biophotometer
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
Effects of a Split Semester on Personal and Social Adjustment of Adolescents
Evaluation of a Twelve Months Homemaking Program
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children
Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
Losses of Vitamin C Content During the Cooking of Summer Squash
A Plate Waste Study Made in a Small Type "A" Lunchroom
A Rat-Growth Study of Typical Low-Cost Texas Diets
Relative Effectiveness of Two Methods of Teaching Personal Development to Homemaking Girls
Riboflavin Metabolism of College Women on Self-Selected Diets
Some Factors Affecting the Selection of the Plate Lunch
A Study of Dark Adaption of Freshman High School Girls and Boys
A Study of Housing Conditions of 108 Farm Families in the Wellman Consolidated Independent School District of Wellman, Texas
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