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  Partner: UNT Libraries
 Department: Department of Chemistry
 Language: English
 Collection: UNT Theses and Dissertations
A Chemical Analysis of Soft Wheat

A Chemical Analysis of Soft Wheat

Date: 1940
Creator: Truitt, Jack
Description: The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.
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A Chemical Analysis of the Blackeyed Pea

A Chemical Analysis of the Blackeyed Pea

Date: 1941
Creator: Davis, Stanley F.
Description: The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.
Contributing Partner: UNT Libraries
Chemical Analysis of the Bottom Deposits of Artificial Lakes with Special Emphasis on Lake Dallas

Chemical Analysis of the Bottom Deposits of Artificial Lakes with Special Emphasis on Lake Dallas

Date: 1940
Creator: Patrick, Paul V.
Description: This study is for the purpose of determining the chemical content of typical artificial reservoir bottom deposits.
Contributing Partner: UNT Libraries
A Chemical Analysis of the Important Soils of Dimmit County, Texas

A Chemical Analysis of the Important Soils of Dimmit County, Texas

Date: August 1938
Creator: Meek, William
Description: The purpose of this study is to collect sample soils from uncontaminated horizon (by digging completely through the soil profile or strata) and provide a chemical analysis of the important soils of Dimmit county, Texas.
Contributing Partner: UNT Libraries
The Chemical Analysis of the Mebane Cottonseed Kernel

The Chemical Analysis of the Mebane Cottonseed Kernel

Date: 1941
Creator: Hanna, Alvis Nelson
Description: The purpose of this work is to make a fairly complete chemical analysis of the Mebane 804-50 cottonseed kernel. A brief history of cotton plant and the economic value of its products are also presented.
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A Chemical Analysis of the Peanut

A Chemical Analysis of the Peanut

Date: 1940
Creator: Brown, Carlos L.
Description: The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.
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A Chemical Analysis of the Soils of Denton County, Texas

A Chemical Analysis of the Soils of Denton County, Texas

Date: August 1936
Creator: Wilson, Curtis
Description: The purpose of this study was to analyze the different soils in Denton, Texas. For the purpose of this study, the soils of Denton County are divided into three general groups with respect to origin: 1)those formed in place by the weathering of consolidated rocks, 2) those formed from the weathering of unconsolidated rocks, and 3) alluvial soils. A chemical analysis of representative samples of Bell Clay, Kirvin fine sandy loam, and San Saba clay has been made, and shown to have a strict correlation with their respective geological origins.
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The Chemical Analysis of the Tennessee Green Pod Pole Bean

The Chemical Analysis of the Tennessee Green Pod Pole Bean

Date: 1941
Creator: Mitchell, O. R.
Description: The object of this paper is to compare the Tennessee green pod pole bean with other beans as to chemical composition and food value.
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A Chemical, Physical, and Biological Investigation of the Total Suspended and Dissolved Substances in Lake Dallas with Emphasis on Sanitation

A Chemical, Physical, and Biological Investigation of the Total Suspended and Dissolved Substances in Lake Dallas with Emphasis on Sanitation

Date: 1942
Creator: Eads, Ewin A.
Description: The purpose of this investigation is to determine the suspended organic matter and the total phosphorus in the waters of Lake Dallas and to evaluate these findings. Since organic matter floating in lakes is largely composed of minute plants, animals, and detritus derived from animals and plants, the fertilizing effect of phosphorus must be considered as an integral part of this problem.
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Chemistry, Detection, and Control of Metals during Silicon Processing

Chemistry, Detection, and Control of Metals during Silicon Processing

Date: May 2005
Creator: Hurd, Trace Q.
Description: This dissertation focuses on the chemistry, detection, and control of metals and metal contaminants during manufacturing of integrated circuits (ICs) on silicon wafers. Chapter 1 begins with an overview of IC manufacturing, including discussion of the common aqueous cleaning solutions, metallization processes, and analytical techniques that will be investigated in subsequent chapters. Chapter 2 covers initial investigations into the chemistry of the SC2 clean - a mixture of HCl, H2O2, and DI water - especially on the behavior of H2O2 in this solution and the impact of HCl concentration on metal removal from particle addition to silicon oxide surfaces. Chapter 3 includes a more generalized investigation of the chemistry of metal ions in solution and how they react with the silicon oxide surfaces they are brought into contact with, concluding with illumination of the fundamental chemical principles that govern their behavior. Chapter 4 shows how metal contaminants behave on silicon wafers when subjected to the high temperature (≥ 800 °C) thermal cycles that are encountered in IC manufacturing. It demonstrates that knowledge of some fundamental thermodynamic properties of the metals allow accurate prediction of what will happen to a metal during these processes. Chapter 5 covers a very different but ...
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