UNT Scholarly Works - 3 Matching Results

Search Results

Results: 1 - 3
open access

Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis

Description: This article examines a network of wildlife tourism microentrepreneurs for bonding and bridging forms of social capital using a social network analysis approach.
Date: January 26, 2018
Creator: KC, Birendra; Morais, Duarte B.; Seekamp, Erin; Smith, Jordan W. & Peterson, M. Nils
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism
open access

Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal

Description: This article examines how residents’ natural resource dependency and other social, economic, and access-related variables predict conservation participation.Overall, key findings suggest that conservation participation at Gaurishankar Conservation Area Project (GCAP)—a newly designated mountainous protected area in Nepal— needs to be improved with multiple outreach activities, especially to resource-dependent households.
Date: September 29, 2018
Creator: Paudyal, Ramesh; Thapa, Brijesh; Shree Neupane, Suman & Birendra
Item Type: Refine your search to only Article
Partner: UNT College of Merchandising, Hospitality and Tourism

I Really Should Change My Mind About These Vegetables - A Signature Assignment with Social Responsibility in Mind

Description: This poster describes an exercise in an undergraduate nutrition class that meets Texas Higher Education Coordinating Board (THECB) social responsibility objectives and is assessed using a rubric adapted from the Association of American Colleges and Universities (AACU) VALUES rubrics. It was presented at the Society for Nutrition Education and Behavior 51st Annual Conference held in Minneapolis, Minnesota from July 21-24, 2018.
Date: July 2018
Creator: Connors, Priscilla L.
Item Type: Refine your search to only Poster
Partner: UNT College of Merchandising, Hospitality and Tourism
Back to Top of Screen