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Denton Fracking Referendum Project

Denton Fracking Referendum Project

Date: 2014
Creator: University of North Texas. Libraries
Description: On November 4, 2014 Denton residents voted on a proposition calling for the prohibition of hydraulic fracturing, or "fracking", within the city limits of Denton, Texas. The hydraulic fracturing process involves the use of water, sand and/or chemical additives pumped under high pressure to fracture rock formations and improve the flow of natural gas, oil or other hydrocarbons. This referendum was passed by voters and was the first permanent ban on fracking in the State of Texas. This collection is an effort to document news and viewpoints related to the proposed fracking ban and includes a compilation of web pages crawled in late 2014.
Contributing Partner: UNT Libraries Digital Projects Unit
Denton Plan 2030

Denton Plan 2030

Date: 2013
Creator: Denton (Tex.)
Description: This is the official website for the Denton Plan 2030. Denton Plan 2030 is an effort by the city of Denton, Texas to update its comprehensive plan for the future growth and development of Denton. The Denton Plan involves input from local residents, as well as the Denton City Council's Planning and Zoning Commission and the Denton Planning Department. The site includes information about the contents of the plan, the planning process, how to get involved, local events, press coverage, and contact information. This item includes a compilation of archived webpages crawled on a semiannual basis.
Contributing Partner: UNT Libraries Digital Projects Unit
Glasstire: Visual Art News and Reviews

Glasstire: Visual Art News and Reviews

Date: 2013
Creator: Glasstire
Description: This is the official website for Glasstire, an online magazine that covers visual art in Texas and Southern California. Founded in 2001, Glasstire was one of the earliest online art journals in the United States. It is a non-profit publication supported in part by grants from The Houston Endowment, The Brown Foundation, the the National Endowment for the Arts, the Greater Houston Community Foundation, the City of Houston through Houston Arts Alliance, and the Texas Commission for the Arts. It includes articles, news about local art events, videos, and classifieds.
Contributing Partner: UNT Libraries Digital Projects Unit
Art Lies: A Contemporary Art Quarterly

Art Lies: A Contemporary Art Quarterly

Date: 2011
Creator: Art Lies
Description: This is the official website for Art Lies, a print quarterly arts publication. Founded in Texas, Art Lies offers a critical examination of artistic practice, theory, and discourse on and about the contemporary arts. The first issue of Art Lies was published in 1994. The site includes news, information about current and past issues, the journal's editorial policies, advertising rates. Art Lies ceased operation in 2011.
Contributing Partner: UNT Libraries Digital Projects Unit
[Food Rule: After dinner, walk a mile]

[Food Rule: After dinner, walk a mile]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Anything ending in bar is probably not good for you]

[Food Rule: Anything ending in bar is probably not good for you]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]

[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Avoid the Salt-shaker]

[Food Rule: Avoid the Salt-shaker]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Cook your food from raw state instead of eating ready-made processed food]

[Food Rule: Cook your food from raw state instead of eating ready-made processed food]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Diversify your diet; taste the rainbow]

[Food Rule: Diversify your diet; taste the rainbow]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
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