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Comparative Analysis of  Distributed Digital Preservation  (DDP) Systems

Comparative Analysis of Distributed Digital Preservation (DDP) Systems

Date: April 2, 2014
Creator: Schultz, Matt & Skinner, Katherine
Description: The National Endowment for the Humanities (NEH)-funded Chronicles in Preservation project (http://metaarchive.org/neh/) completed this Comparative Analysis of three Distributed Digital Preservation systems to analyze their underlying technologies and methodologies: -Chronopolis using iRODS (http://chronopolis.sdsc.edu/). -University of North Texas using Coda (http://www.library.unt.edu/). -MetaArchive Cooperative using LOCKSS (http://metaarchive.org/). This Comparative Analysis is not intended to designate any of the Distributed Digital Preservation (DDP) systems as superior or inferior to one another in any of the areas disclosed. On the contrary, digital preservation is often best served by maintaining a variety of solutions, and each of the three DDP systems have partnered actively with one another on several digital preservation initiatives and are learning constantly from one another’s approaches. The Chronicles in Preservation project, and more specifically, this Comparative Analysis, has been undertaken by these three systems in order to test, document, and refine their processes, not in isolation, but as a collaborative effort.
Contributing Partner: UNT Libraries
Digital Curation Bibliography: Preservation and Stewardship of Scholarly Works

Digital Curation Bibliography: Preservation and Stewardship of Scholarly Works

Date: June 2012
Creator: Bailey, Charles W., Jr.
Description: The preface states that the work includes citations of articles, books, and technical reports on digital curation, mostly published between 2000 and 2011 in English. The bibliogrphy doesnot cover conference papers, digital media works, editorials, presentation slides, unpublished e-prints, or weblog postings.
Contributing Partner: UNT Libraries
State of the Federal Web Report

State of the Federal Web Report

Date: 2011
Creator: .gov Reform Task Force
Description: The report highlights the size and scope of federal websites, how agencies are managing them, and opportunities for improvement.
Contributing Partner: UNT Libraries Government Documents Department
Aligning National Approaches to Digital Preservation

Aligning National Approaches to Digital Preservation

Date: August 2012
Creator: Educopia Institute
Description: The "Aligning National Approaches to Digital Preservation" (ANADP) conference was held at the National Library of Estonia, from May 23-25, 2011. More than 125 delegates from more than 20 countries were gathered in Tallinn, Estonia and explored how to create and sustain international collaborations to support the preservation of digital cultural memory. This publication contains a collection of peer-reviewed essays that were developed by conference panels and attendees in the months following ANADP.
Contributing Partner: UNT Libraries
Core Infrastructure Considerations for Large Digital Libraries

Core Infrastructure Considerations for Large Digital Libraries

Date: July 2012
Creator: Henry, Geneva
Description: This study examines basic functional aspects of large digital libraries and draws on examples of existing digital libraries to illustrate their varying approaches to storage and content delivery, metadata approaches and harvesting, search and discovery, services and applications, and system sustainability.
Contributing Partner: UNT Libraries
[Food Rule: When it's time for a treat, let nature provide what you eat]

[Food Rule: When it's time for a treat, let nature provide what you eat]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Eating more legs of four, will have you knocking on heaven's door]

[Food Rule: Eating more legs of four, will have you knocking on heaven's door]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Anything ending in bar is probably not good for you]

[Food Rule: Anything ending in bar is probably not good for you]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Listen to your mom and eat your vegetables]

[Food Rule: Listen to your mom and eat your vegetables]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Don't buy processed foods]

[Food Rule: Don't buy processed foods]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
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