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 Decade: 2010-2019
 Language: English
 Collection: General Collection
New Roles for New Times: Digital Curation for Preservation

New Roles for New Times: Digital Curation for Preservation

Date: March 2011
Creator: Walters, Tyler & Skinner, Katherine
Description: The report looks at how libraries are developing new roles and services in the arena of digital curation for preservation. The authors consider a "promising set of new roles that libraries are currently carving out in the digital arena," describing emerging strategies for libraries and librarians and highlighting collaborative approaches through a series of case studies of key programs and projects. They also provide helpful definitions and offer recommendations for libraries considering how best to make or expand their investments in digital curation. Issues and developments within and across the sciences and humanities are considered.
Contributing Partner: UNT Libraries
Library of Congress Magazine (LCM), Vol. 1 No. 2: November-December 2012

Library of Congress Magazine (LCM), Vol. 1 No. 2: November-December 2012

Date: November 2012
Creator: Office of Communications, Library of Congress
Description: Library of Congress Magazine (LCM) is published bimonthly to tell the Library’s stories, to showcase its many talented staff, and to share and promote the use of the resources of the world’s largest library. The second issue discusses a new exhibition highlighting the personal aspects of the Civil War in America, which also includes a celebration of books that shaped America, the facts behind the Maya calendar and 2012, and the first recipe for pumpkin pie.The publication is also accessible free online at www.loc.gov/lcm/.
Contributing Partner: UNT Libraries
The Digital Squeeze: Libraries at the Crossroads:  the Library Resource Guide Benchmark Study on 2012 Library Spending Plans

The Digital Squeeze: Libraries at the Crossroads: the Library Resource Guide Benchmark Study on 2012 Library Spending Plans

Access: Use of this item is restricted to the UNT Community.
Date: April 2012
Creator: McKendrick, Joseph
Description: The second annual benchmark study of library spending plans from Library Resource Guide explores the wide range of spending and priorities decision-making taking place in 2012 budgets for public, academic and special libraries. Includes year-to-year comparative data. Learn where peer institutions are focusing their scarce investments, based on a study of over 700 participating North American institutions.
Contributing Partner: UNT Libraries
[Food Rule: When it's time for a treat, let nature provide what you eat]

[Food Rule: When it's time for a treat, let nature provide what you eat]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Eating more legs of four, will have you knocking on heaven's door]

[Food Rule: Eating more legs of four, will have you knocking on heaven's door]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Anything ending in bar is probably not good for you]

[Food Rule: Anything ending in bar is probably not good for you]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Listen to your mom and eat your vegetables]

[Food Rule: Listen to your mom and eat your vegetables]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Don't buy processed foods]

[Food Rule: Don't buy processed foods]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: If the dinosaurs would eat it, you should, too]

[Food Rule: If the dinosaurs would eat it, you should, too]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: If it's natural and contains Potassium in it, eat it]

[Food Rule: If it's natural and contains Potassium in it, eat it]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
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