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 Decade: 2010-2019
 Language: English
 Collection: General Collection
Access to Knowledge: a guide for everyone

Access to Knowledge: a guide for everyone

Date: 2010
Creator: Noronha, Frederick
Description: According to the back cover, this book introduces the Access to Knowledge movement, which aims to create more equitable public access to the products of human culture and learning.
Contributing Partner: UNT Libraries
Access to knowledge for consumers: Reports of Campaigns and Research 2008-2010

Access to knowledge for consumers: Reports of Campaigns and Research 2008-2010

Date: 2010
Creator: Consumers International
Description: According to the back cover, this book reports the results of a global survey of consumers, revealing barriers to access and use of copyright materials, research on copyright law reform, and advocacy focused on improving knowledge access in several developing countries.
Contributing Partner: UNT Libraries
Digital Scholarship 2009

Digital Scholarship 2009

Date: 2010
Creator: Bailey, Charles W.
Description: The work is a bibliography of digital scholarship containing citations of articles, books, and technical reports on institutional repositories and scholarly electronic publishing
Contributing Partner: UNT Libraries
A Guide to Distributed Digital Preservation

A Guide to Distributed Digital Preservation

Date: 2010
Creator: MetaArchive Cooperative
Description: This text is a collection of essays that gives an overview of the reasons for considering distributed digital preservation (a system which maintains copies of digital objects in multiple geographic locations) as well as considerations for implementing this kind of digital preservation. According to the back cover, "Readers may use this guide to gain both a philosophical and practical understanding of the emerging field of distributed digital preservation, including how to establish or join a network."
Contributing Partner: UNT Libraries
Transforming Scholarly Publishing Through Open Access: A Bibliography

Transforming Scholarly Publishing Through Open Access: A Bibliography

Date: 2010
Creator: Bailey, Charles W.
Description: This bibliography provides citations of books, articles, and technical reports about the Open Access movement.
Contributing Partner: UNT Libraries
Digital Curation and Preservation Bibliography 2010

Digital Curation and Preservation Bibliography 2010

Date: 2011
Creator: Bailey, Charles W.
Description: The preface states that the work includes citations of articles, books, and technical reports on digital curation, mostly published between 2000 and 2010.
Contributing Partner: UNT Libraries
[Food Rule: After dinner, walk a mile]

[Food Rule: After dinner, walk a mile]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Anything ending in bar is probably not good for you]

[Food Rule: Anything ending in bar is probably not good for you]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]

[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
[Food Rule: Avoid the Salt-shaker]

[Food Rule: Avoid the Salt-shaker]

Date: 2011
Creator: unknown
Description: Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Contributing Partner: UNT College of Merchandising, Hospitality and Tourism
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