Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms
Description:
This study was undertaken in order to determine whether the extracts of common garden vegetables could be incorporated into simple, economical culture media which might be used for the growth and cultivation of at least some of the more commonly used microorganisms.
Date:
January 1954
Creator:
DuBois, Kenneth Guinn
Partner:
UNT Libraries