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Department:
Department of Home Economics (52)
School of Home Economics (43)
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Country:
United States (58)
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Decade:
1960-1969 (10)
1950-1959 (35)
1940-1949 (50)
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Search Inside the UNT Theses and Dissertations
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Home Economics
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UNT Theses and Dissertations
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The Calcium, Phosphorus, and Magnesium Content of Nursery School Lunches
The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits
The Effectiveness of Sociometric Grouping in Improving the Social Status of Rejected Girls in Eighth-grade Homemaking Classes
The Influence of Social Comprehension on the Adjustment of College Students
The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement
A Comparison of Two Types of Home Project Report Forms
Contributions of a Social Fundamentals Course to the Adjustment Progress of College Students
The Effectiveness of Films in Summarizing Food Units for Homemaking Classes
A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas
Total Nicotinic Acid Metabolism of Young College Women on Self-Selected Diets
The Calcium, Phosphorus, and Protein Content of Nursery School Lunches
The Contribution of Meats and of Breakfasts to the Thiamin Content of Cafeteria Selected Diets
The Effect of a Child Development Unit on Attitudes of Homemaking Students
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
The Effectivness of a Specialized Unit in Improving the Social Adjustment of Homemaking Students
A Study of the Effect of Three "Non-Rinsing" Compounds on the Tensile Strength of Cotton Percale
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children
The Effectiveness of Relationship Films in Changing Attitudes of Adult Homemakers
Evaluation of a Twelve Months Homemaking Program
Relative Effectiveness of Two Methods of Teaching Personal Development to Homemaking Girls
Crude Fiber and Laxation of Young College Women on Self-Selected Diets
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving
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