Development of a Real-time Pcr Assay for the Detection of Campylobacter Jejuni and Campylobacter Coli.
Description:
Campylobacter organisms are the most commonly reported bacterial causes of foodborne infection in the world, with Campylobacter jejuni and Campylobacter coli responsible for over 99% of reported infections. Traditionally, Campylobacter species detection is an arduous process, requiring a special incubation environment as well as specific growth media for an extended growth period. The development of a rapid and reliable diagnostic tool for the detection of Campylobacter species would be a valu…
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Date:
May 2009
Creator:
Lewis, Sally
Partner:
UNT Libraries