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Taxonomic Analysis of Marine Actinomycetic Isolates

Description: Though this current study was initiated independently and was not a test laboratory for the taxonomic sub-committee's evaluative program, the problem outlined in this treatise was also designed in an effort to test certain characteristics of the actinomycetes of both a biochemical and morphological nature. This problem employed methods that might absolve or establish certain criteria for taxonomic use in the group of actinomycetes.
Date: August 1959
Creator: Haesly, Doran John
Partner: UNT Libraries
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An Investigation of Algae and Common Tastes and Odors in Fresh Water

Description: The purpose of this investigation was to isolate and grow algae common to the southwest in unialgal culture; to either sustain or grow one of the principal bloom-causing organisms, with emphasis on Microcystis aeruginosa; to isolate and culture actinomycetes from the same waters from which the algae were obtained; and to inoculate these algae with actinomycetes and determine their effects through development and deterioration.
Date: 1956
Creator: Harmon, John C.
Partner: UNT Libraries
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A Study of the Role of Complement in the Protection of Akr Mice Against Transplanted Lymphoid Leukemia

Description: It seemed desirable to investigate further the possible role of complement and its components in the protective action of serum against transplanted neoplasms. It is the purpose of this thesis to present data which suggest that the C'4 component plays an active part in this process though the mechanism is not disclosed.
Date: 1957
Creator: Schlagenhauf, George Kenneth
Partner: UNT Libraries
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Extracts of Tree Leaves as Sources of Nutrition for Various Microorganisms

Description: The purpose of this investigation is to determine the possible presence and the extent of nutritional material in the extracts of the green leaves of a selected group of common trees in an effort to devise simpler and more economical, yet useful and satisfactory, culture media for the use in bacteriological laboratories, particularly those on the secondary level.
Date: 1952
Creator: Watkins, Bill Lewis
Partner: UNT Libraries
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Microflora Found in a Selected Group of Food Products Enclosed in a Protective Wrapper

Description: The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.
Date: 1949
Creator: Ogden, William H.
Partner: UNT Libraries
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Antibiocity of the Oleoresins of One Hundred Texas Spermatophytes upon Twenty Gram-Positive Bacterial Organisms

Description: This investigation is concerned with the testing, in vitro, of oleoresins from one hundred higher plants common to North and South Central Texas. The plants used were selected in order to obtain a representative collection which might be of value in future research.
Date: 1949
Creator: Richardson, Lavon P.
Partner: UNT Libraries
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The Histological Effects of Injections of Fish Pituitary Extracts on the Testes of Male Frogs, (Rana Pipiens), and the Reproductive System of Immature Mice

Description: The purpose of this investigation was first, to make a histological and cytological study of the testis of male frogs, Rana pipiens, and to determine if there were tissue or cellular changes as well as physiological effects caused by fish pituitary-extract injections. Second, to determine if injections of fish pituitary extract into immature female white mice caused histological changes in the ovaries and uteri.
Date: 1949
Creator: Robertson, William George
Partner: UNT Libraries
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The Antibiotic Activities of Some Members of the Cactaceae Family

Description: This problem has been concerned with, first, the collection of sixteen species of plants belonging to Cactaceae family; second, the drying of these and the extraction of the oleoresins thereof; third, the determination of the extent to which these substances inhibit the growth of ten gram-positive and ten gram-negative bacterial organisms; and fourth, a determination of the possible utilization of these extracts a prophylactic or chemotherapeutic agents.
Date: 1951
Creator: Gilmore, Derward E.
Partner: UNT Libraries
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A Microbial Survey of Raw Ingredients Used in Finished Products at Kraft Foods Company, Garland, Texas

Description: The purpose of this investigation is to determine through routine checks the number of organisms present in the various raw ingredients used for the preparation of foods. The problem has consisted of, first, a determination of the total bacterial population by numbers; second, a determination of the incidence of colon bacteria in the samples examined; third, a determination of the presence of yeasts and molds; and fourth, an attempt to utilize this information obtained in judging the methods ofā€¦ more
Date: 1951
Creator: Langston, Clarence Walter, Jr.
Partner: UNT Libraries
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Isolation and Identification of Bacterial Species Associated with the Common House Fly and Three Species of Cockroaches

Description: In an attempt to demonstrate the role of insects as possible carriers of pathogenic bacterial organisms this investigation has been concerned with the determination of the microbial population associated both internally and externally with the common house fly and three species of the cockroach.
Date: 1951
Creator: Morland, Clifford L.
Partner: UNT Libraries
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Isolation, Identification and Cultivation of Four Phytopathogenic Fungi

Description: This investigation includes a morphological and cultural study of four rather common pathogenic fungi one of which attacks Zinnia elegans, one Lagerstroemia indica, one Ligustrum lodense and one Euonymus japonica. The problem includes, first, a determination of the genera of these four fungi as revealed by their morphology in natural habitat; second, a determination of the growth and cultural characteristics of these on Cornmeal, Potato, Bean, Prune and Carrot agars; third, a comparison of the ā€¦ more
Date: 1951
Creator: Parks, Leroy W.
Partner: UNT Libraries
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