Hospitality Education Programs in Senior Colleges and Universities in the United States
Description:
The purpose of this study was to describe senior-level hospitality programs and assess hospitality administrators' opinions concerning specialized accreditation during the 1990-91 academic year. Overall, administrators characterized the typical full-time faculty member as: being in a small program (1-3 members); being a non-ethnic minority; having a minimum four years industry work experience; having attained a doctoral degree; and holding the rank of associate professor. Part-time faculty memb…
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Date:
August 1992
Creator:
Dahl, Joanne L.
Partner:
UNT Libraries