A Quantitative Chemical Analysis of the Hicoria Pecan Nut Kernel
Description:
This thesis explores the Hicoria genus and focuses on the Stuart variety of pecan tree. Experimentation yielded the ash constituents, fats, fat constants, crude fiber, protein, and sugar in shelled pecan samples.
Date:
August 1939
Creator:
Hollingsworth, Asa Kenneth
Partner:
UNT Libraries