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Search Results

Primary view of The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels
Broeder, Craig E. (Craig Elliot)
August 1985
Primary view of A Study of the Interest of Junior and Senior High School Girls in the Various Home Activities Performed by Them
Hoff, Hannah Pauline
1942
Primary view of A Plate Waste Study Made in a Small Type "A" Lunchroom
Boren, Mabel Adelia
1948
Primary view of A Check List for the Selection of Homemaking Films from Film Description Catalogs
Borth, Helen Agnes
1948
Primary view of An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
Lindley, Edith Ross
1948
Primary view of The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
McMahan, Ruby Nell
1948
Primary view of Fasting Hour Excretion Test for Riboflavin Using College Women as Subjects
Beard, Gertrude Ophelia
1945
Primary view of An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
Drew, Bennie P.
1945
Primary view of The Vitamin A Content of Dehydrated Sweet Potato Made from the Freshly Harvested Puerto Rico Variety
James, Catherine
1941
Primary view of The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
Willard, Helen
1943
Primary view of A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
Bailey, Katherine W.
1944
Primary view of The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
Bryan, Ada Ruth
1944
Primary view of Biological Assay of Vitamin A of Certain Texas Foods
Ballew, Jewell Elizabeth
1942
Primary view of A Rat-Growth Study of Typical Low-Cost Texas Diets
Hunter, Margaret
1942
Primary view of A Three Months' Study of the Dark Adaptation of a Texas Family During Activity
Wade, Alice Mays
1941
Primary view of A Study of Dark Adaption of Freshman High School Girls and Boys
Williams, Ollie Ann
1941
Primary view of Losses of Vitamin C Content During the Cooking of Summer Squash
Woodruff, Reba N.
1941
Primary view of The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children
Wright, Mary Lou McCauley
1941
Primary view of Vitamin A Administration and Dark Adaption of Second and Third Grade Children
Silk, Maurice Raper
1940
Primary view of A Study of the Use of the Playback in Consumer Education
Amos, Charlcie N.
1940
Primary view of The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
Quinn, Veta Pearl
1944
Primary view of A Study of the Requirements for Household Employment in Waelder, Texas
Bradfield, Arldia Westbrook
1943
Primary view of The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
Burt, Dorthy Farris
1943
Primary view of A Study of Colorfastness to Laundering of Certain Percales Bearing Two Different Labels
Griffith, Nona L.
1943
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