A Multicomponent Evaluation of Food Properties Affecting Rumination in an Adult with Intellectual Disabilities
Description:
Rumination consists of voluntary regurgitation of partially digested food, followed by chewing and re-swallowing or expulsion of regurgitated stomach contents (DM-ID2). Little research has systematically analyzed the differential effects of type or quantity of food on rumination across extended observations. This analysis demonstrated that certain (isolated) foods may differentially affect the rate of rumination. Furthermore, patterns of responding and manipulations of quantity may provide evid…
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Date:
July 2023
Creator:
Sanchez, Aaron Joseph
Partner:
UNT Libraries