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United States (31)
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1960-1969 (1)
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Home Economics (52)
[Home Economics] (1)
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UNT Theses and Dissertations
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An Analysis of Grooming Problems of the High School Girl
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin
The Ascorbic Acid Content of School Lunches Served at the North Texas State Teachers College Demonstration School During March and April, 1944
Background Variables Affecting the Clothing Interests of High School Girls in Metropolitan Groups
Biological Assay of Vitamin A of Certain Texas Foods
A Check List for the Selection of Homemaking Films from Film Description Catalogs
A Comparative Nutritive Study of the Growth-Promoting Factors of Four Varieties of Cowpeas
Dark Adaptation of Second and Third Grade Children
Dark Adaptation Studies with Adults and Children, Using the Biophotometer
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
Diet in Relation to Health and Some Common Diseases
The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
The Disappearance of Crude Fiber and Lignin from the Digestive Tracts of Young College Women
The Effect of Certain Poster Presentations on the Food Acceptance of Elementary School Children
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products
The Effect of Salad Dressings Upon the Ascorbic Acid Content of Raw Shredded Cabbage
The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice
Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children
Effectiveness of the Problem-Solving Method in Developing Thinking Ability in Homemaking Students
Effects of a Split Semester on Personal and Social Adjustment of Adolescents
Evaluation of a Twelve Months Homemaking Program
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children
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