Date: June 1968
Creator: Tipson, R. Stuart
Description: Report presenting of survey of the literature on the infrared spectroscopy of carbohydrates in order to assemble and systematize information in this field. Discusses principles and instrumentation, sampling techniques, comparison of samples, and the interpretation of the spectra. In addition, examples are discussed of the use of infrared spectra for qualitative and quantitative purposes and in the determination of structure. Special techniques are briefly described.
Contributing Partner: UNT Libraries Government Documents Department