Report presenting of survey of the literature on the infrared spectroscopy of carbohydrates in order to assemble and systematize information in this field. Discusses principles and instrumentation, sampling techniques, comparison of samples, and the interpretation of the spectra. In addition, examples are discussed of the use of infrared spectra for qualitative and quantitative purposes and in the determination of structure. Special techniques are briefly described.
From Abstract: "This volume is a listing of the spectral lines reported in Volume I, III, and IV of the Microwave Spectral Tables. These lines are listed according to ascending magnitude of frequency and should provide a steady reference."
Report documenting standard x-ray diffraction powder patterns for various compounds, intended to replace previous data or provide information for new substances. It describes the methods and, for each substance, outlines any previous data as well as information about the sample used and structural data, with a table of diffraction patterns.
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