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The Food and Drug Administration Safety and Innovation Act (FDASIA, P.L. 112-144)

Description: This report provides a brief policy background narrative and an overview of provisions for each title of the Food and Drug Administration Safety and Innovation Act (FDASIA), P.L. 112-144. The legislation amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to expand the authority of the Food and Drug Administration (FDA) in performing its human drug, biological product, and medical device responsibilities.
Date: February 4, 2013
Creator: Thaul, Susan; Bagalman, Erin; Corby-Edwards, Amalia K.; Glassgold, Judith M.; Johnson, Judith A.; Lister, Sarah A. et al.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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The Food and Drug Administration Safety and Innovation Act (P.L. 112-144)

Description: This report provides a brief policy background narrative and an overview of provisions for each title of the Food and Drug Administration Safety and Innovation Act (FDASIA), P.L. 112-144. The legislation amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to expand the authority of the Food and Drug Administration (FDA) in performing its human drug, biological product, and medical device responsibilities.
Date: August 21, 2012
Creator: Thaul, Susan; Bagalman, Erin; Corby-Edwards, Amalia K.; Glassgold, Judith M.; Johnson, Judith A.; Lister, Sarah A. et al.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Biotechnology in the United States: Science, Regulation, and Issues

Description: This report provides basic information on the science of food biotechnology. It discusses regulatory policies and issues of concern about the use of biotechnology to modify foods through genetic engineering. It describes the scientific processes used and current products available. It explains how all three major federal agencies - the Food and Drug Administration, the U.S. Department of Agriculture, and the Environmental Protection Agency - regulate these foods.
Date: June 2, 1999
Creator: Vogt, Donna U. & Parish, Mickey
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Biotechnology in the United States: Science, Regulation, and Issues

Description: This report discusses the science of food biotechnology, and the federal structure by which it is regulated. Because U.S. farmers are adopting this technology at a rapid rate, some observers advocate a more active role for the federal government to ensure that farmers have equal access to this technology. Others believe that federal officials should play a more active role in protecting the environment, funding more research, and participating in international trade negotiations to ensure that … more
Date: January 19, 2001
Creator: Vogt, Donna U. & Parish, Mickey
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Date: January 10, 2014
Creator: Johnson, Renée
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Partner: UNT Libraries Government Documents Department
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Food Labeling: Allergy Information

Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state atto… more
Date: September 19, 2005
Creator: Porter, Donna V.
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Partner: UNT Libraries Government Documents Department
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Food Recalls and Other FDA Administrative Enforcement Actions

Description: The U.S. Food and Drug Administration (FDA) ensures the safety of all food except for meat, poultry, and certain egg products over which the U.S. Department of Agriculture (USDA) has regulatory oversight. Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the FDA has the authority to regulate the manufacturing, processing, and labeling of food, with the primary goal of promoting food safety. This report focuses on the FDA's statutory authority to initiate the following administrative enfor… more
Date: November 20, 2014
Creator: Lanza, Emily M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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Food Safety Agencies and Authorities: A Primer

Description: Several federal agencies, in cooperation with state governments, are responsible for regulating the safety of the U.S. food supply. In the wake of an outbreak of foodborne illness and the largest recall of suspected contaminated meat in U.S. history in August 1997, several policymakers have reopened the debate on creating a single, independent, federal food safety agency. They assert that this would provide more effective regulatory control over the entire farm-to-table food production and mark… more
Date: February 5, 1998
Creator: Rawson, Jean M. & Vogt, Donna U.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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