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 Collection: Congressional Research Service Reports
Food and Agricultural Imports from China

Food and Agricultural Imports from China

Date: January 2, 2008
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Agricultural Imports from China

Food and Agricultural Imports from China

Date: October 9, 2007
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture Issues in the 105th Congress

Food and Agriculture Issues in the 105th Congress

Date: December 28, 1998
Creator: Jones, Jean Y.
Description: This report examines various budget issues regarding food and agriculture in the 105th Congress, examining recent developments and then taking a look a the context of those developments.
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture: Prospective Issues in the 105th Congress

Food and Agriculture: Prospective Issues in the 105th Congress

Date: January 3, 1997
Creator: Jones, Jean Yavis
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Date: June 16, 1997
Creator: Chite, Ralph M.
Description: Report providing an overview of provisions and funding related to food and agriculture program as a part of a supplemental appropriations bill (P.L. 105-18, H.R. 1871).
Contributing Partner: UNT Libraries Government Documents Department
Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Food and Agriculture Provisions in the FY1997 Supplemental Appropriations Act

Date: June 16, 1997
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration Appropriations for FY2010

Food and Drug Administration Appropriations for FY2010

Date: August 21, 2009
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Food and Drug Administration: Budget and Statutory History, FY1980-FY2007

The Food and Drug Administration: Budget and Statutory History, FY1980-FY2007

Date: January 29, 2008
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration (FDA): Overview and Issues

Food and Drug Administration (FDA): Overview and Issues

Date: September 8, 2008
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Food and Drug Administration Safety and Innovation Act (FDASIA, P.L. 112-144)

The Food and Drug Administration Safety and Innovation Act (FDASIA, P.L. 112-144)

Date: February 4, 2013
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
The Food and Drug Administration Safety and Innovation Act (P.L. 112-144)

The Food and Drug Administration Safety and Innovation Act (P.L. 112-144)

Date: August 21, 2012
Creator: Thaul, Susan; Bagalman, Erin; Corby-Edwards, Amalia K.; Glassgold, Judith M.; Johnson, Judith A.; Lister, Sarah A. et al.
Description: This report provides a brief policy background narrative and an overview of provisions for each title of the Food and Drug Administration Safety and Innovation Act (FDASIA), P.L. 112-144. The legislation amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to expand the authority of the Food and Drug Administration (FDA) in performing its human drug, biological product, and medical device responsibilities.
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues

Food and Drug Administration: Selected Funding and Policy Issues

Date: June 9, 1998
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues

Food and Drug Administration: Selected Funding and Policy Issues

Date: June 9, 1998
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues

Food and Drug Administration: Selected Funding and Policy Issues

Date: February 27, 2001
Creator: unknown
Description: This report discusses funding and policy issues regarding the Food and Drug Administration (FDA), which is responsible for ensuring the safety of foods, drugs, medical devices, cosmetics, and other products.
Contributing Partner: UNT Libraries Government Documents Department
Food and Drug Administration: Selected Funding and Policy Issues for FY2000

Food and Drug Administration: Selected Funding and Policy Issues for FY2000

Date: January 31, 2000
Creator: Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Biotechnology in the United States: Science, Regulation, and Issues

Food Biotechnology in the United States: Science, Regulation, and Issues

Date: June 2, 1999
Creator: Vogt, Donna U. & Parish, Mickey
Description: This report provides basic information on the science of food biotechnology. It discusses regulatory policies and issues of concern about the use of biotechnology to modify foods through genetic engineering. It describes the scientific processes used and current products available. It explains how all three major federal agencies - the Food and Drug Administration, the U.S. Department of Agriculture, and the Environmental Protection Agency - regulate these foods.
Contributing Partner: UNT Libraries Government Documents Department
Food Biotechnology in the United States: Science, Regulation, and Issues

Food Biotechnology in the United States: Science, Regulation, and Issues

Date: January 19, 2001
Creator: Vogt, Donna U. & Parish, Mickey
Description: This report discusses the science of food biotechnology, and the federal structure by which it is regulated. Because U.S. farmers are adopting this technology at a rapid rate, some observers advocate a more active role for the federal government to ensure that farmers have equal access to this technology. Others believe that federal officials should play a more active role in protecting the environment, funding more research, and participating in international trade negotiations to ensure that trade continues to expand for genetically engineered crops. Trading partners often label food products that have been genetically modified as genetically modified organisms (GMOs). Many of those partners have labeling requirements for GMOs to allow consumers the “right to know” their food content.
Contributing Partner: UNT Libraries Government Documents Department
The Food Crisis in Southern Africa: Background and Issues

The Food Crisis in Southern Africa: Background and Issues

Date: December 6, 2002
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients

Date: January 10, 2014
Creator: Johnson, Renée
Description: This report discusses food fraud, or the act of defrauding buyers of food and food ingredients for economic gain. It includes background information, an overview of available data and information repositories related to food fraud, federal activities involving food fraud, and Congressional actions involving food fraud.
Contributing Partner: UNT Libraries Government Documents Department
Food Labeling: Allergy Information

Food Labeling: Allergy Information

Date: September 19, 2005
Creator: Porter, Donna V.
Description: Media attention to food allergies is the result of the recent tracking of food allergy sufferers and a clear rise in the number of affected individuals. Several efforts are underway to improve the ability of individuals who have a food allergy to avoid products that cause symptoms that can range from mild to serious. The Food and Drug Administration (FDA) and the Food Allergy Issues Alliance each have released guidelines to address the issues of labeling and cross-contamination. Nine state attorneys general have petitioned FDA for stricter rules, which are also supported by some consumer groups. The FY2002 agriculture appropriations bill directed FDA to address and report on cross-contamination; however, this report had not yet been submitted. Most recently, the Food Allergen Labeling and Consumer Protection Act of 2004 (P.L. 108-282) was enacted on August 2, 2004. This report will provide background on food allergies and review efforts to provide improved labeling information for food allergy sufferers; it will be updated to reflect legislative or other activity.
Contributing Partner: UNT Libraries Government Documents Department
Food Labeling: Allergy Information

Food Labeling: Allergy Information

Date: March 19, 2007
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Price Inflation: Causes and Impacts

Food Price Inflation: Causes and Impacts

Date: April 10, 2008
Creator: unknown
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Food Recalls and Other FDA Administrative Enforcement Actions

Food Recalls and Other FDA Administrative Enforcement Actions

Date: November 20, 2014
Creator: Lanza, Emily M.
Description: The U.S. Food and Drug Administration (FDA) ensures the safety of all food except for meat, poultry, and certain egg products over which the U.S. Department of Agriculture (USDA) has regulatory oversight. Under the Federal Food, Drug, and Cosmetic Act (FFDCA), the FDA has the authority to regulate the manufacturing, processing, and labeling of food, with the primary goal of promoting food safety. This report focuses on the FDA's statutory authority to initiate the following administrative enforcement actions: inspections, warning letters, recalls, suspension of registration, administrative detention, and related legal issues.
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Agencies and Authorities: A Primer

Food Safety Agencies and Authorities: A Primer

Date: February 5, 1998
Creator: Rawson, Jean M & Vogt, Donna U
Description: None
Contributing Partner: UNT Libraries Government Documents Department