Congressional Research Service Reports - 23 Matching Results

Search Results

prev Results: 11 - 23
open access

Food Safety Agencies and Authorities: A Primer

Description: Several federal agencies, in cooperation with state governments, are responsible for regulating the safety of the U.S. food supply. In the wake of an outbreak of foodborne illness and the largest recall of suspected contaminated meat in U.S. history in August 1997, several policymakers have reopened the debate on creating a single, independent, federal food safety agency. They assert that this would provide more effective regulatory control over the entire farm-to-table food production and mark… more
Date: February 5, 1998
Creator: Rawson, Jean M. & Vogt, Donna U.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Food Stamp Benefits for Legal Immigrants in P.L. 105-185

Description: The Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA; P.L. 104-193) established significant new restrictions on the eligibility of legal immigrants, or "qualified aliens," for needs-based public assistance.' Previously, legal immigrants were eligible for public assistance on much the same basis as citizens. Food stamp eligibility will be provided for approximately 250,000 legal immigrants under P.L. 105-185, the "Agricultural Research, Extension, and Education Ref… more
Date: June 30, 1998
Creator: Vialet, Joyce
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Organic Foods and the Proposed Federal Certification and Labeling Program

Description: In mid-December 1997, the U.S. Department of Agriculture (USDA) published in the Federal Register a proposed rule to establish national standards for the marketing of organically produced foods. 1 The purpose of the rule is to give consumers confidence in the legitimacy of all products sold as organic, permit legal action against these who use the term fraudulently, and increase the supply and variety of available organic products, especially of meat and poultry products,
Date: September 8, 1998
Creator: Rawson, Jean M.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Pesticide Legislation: Food Quality Protection Act of 1996

Description: The 104th congress enacted significant changes to the Federal Insecticide, fungicide, and Rodenticide Act (FIFRA), governing U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits pesticide residues on food. The vehicle of these changes was H.R. 1627, the "Food Quality Protection Act of 1996" (FQPA), enacted August 3, 1996, as Public Law 104-170. Under FIFRA, the new law will facilitate registrations and reregistrations of pesticides for spec… more
Date: September 11, 1996
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Pesticide Legislation: Food Quality Protection Act of 1996 (P.L. 104-170)

Description: This report discusses the 104th Congress' significant changes to the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) governing the U.S. sale and use of pesticide products, and the Federal Food, Drug, and Cosmetic Act (FFDCA), which limits presticide residues on food, made under the "Food Quality Protection Act of 1996" (FQPA).
Date: September 11, 1998
Creator: Schierow, Linda-Jo
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle

Description: Although Congress, the President and agency administrators support the use of science as a basis for food safety regulatory activities, there are controversies about how science can best be used for this purpose. Supporters of science-based regulations regard conclusions from well-designed scientific studies as largely impartial and fair;
Date: August 27, 1999
Creator: Parish, Mickey
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

U.S.-European Agricultural Trade: Food Safety and Biotechnology Issues

Description: The European Union (EU) is the second largest market for U.S. agricultural exports. The EU's ban on meat produced using growth-promoting hormones is a food safety issue that has been particularly contentious in U.S.-EU agricultural trade relations. EU policy on bio-engineered products has also been an issue. A World Trade Organization dispute settlement panel has ruled that the ban contravenes the EU's international obligations under the WTO, but left open the option to the EU to conduct a risk… more
Date: October 21, 1998
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The World Food Summit

Description: Governments participating in the 1996 World Food Summit will examine how to deal with world hunger and malnutrition and achieve the goal of food security for all. There is broad agreement on the desirability of the Summit's goal, but controversy has developed over such issues as the relationship of trade liberalization and food security, the advisability of declaring a legal right to food, the link between population stabilization and reproductive health and food security, and responsibility wi… more
Date: November 6, 1996
Creator: Hanrahan, Charles E.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

World Health Organization: A Fact Sheet

Description: The World Health organization (WHO), established in 1948, is the United Nations system's authority on international public health issues. It assists governments in improving national health services and in establishing worldwide standards for foods, chemicals, and biological and pharmaceutical products. WHO concentrates on preventive rather than curative programs, including efforts to eradicate endemic and other widespread diseases, stabilize population growth, improve nutrition, sanitation, an… more
Date: July 1, 1996
Creator: McHugh, Lois
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
Back to Top of Screen